buggergregb wrote:Yeah, 25 was (for me at least) nasty. Not sure why. Just came close to an early mid-life crisis.
Cheers,
Greg

I don't wanna grow up!gregb wrote:I wanna be like Warra when I grow up.
Cheers,
Greg
You have to look at it from all angles tho Warra.... when they`re still at least 10 years away from retirement, you`ll probably be in the ground.warra48 wrote:I had my mid-life crisis at age 28. So far I have survived to age 60.
During that time I've lumbered the world with 2 offspring, had a career, and am now happily retired.
I'm having the best time of my life:
. no financial worries
. no kids at home
. grandkid on the way but they live 400 km away in Sydney, so no chance of being child minder/babysitter
. wife still same weight as on wedding day
. play golf twice a week (could play more, but don't want to) and dropped 6 shots off handicap
. no bossies, weekly reports, courts, testy barristers or other solicitors, deadlines etc, nor stupid government regulations to deal with
. time for hobbies such as vege growing, model car & plane building
. I can brew whenever the fancy takes me
. time to surf the forums whenever I like
I feel sorry for you young bucks / buckettes. No wonder you are having a time of life crisis.
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That sounds all too familiar! Hope my party ends up as good as yours sounds. I've got two kegs of AG beer ready for it, so it can't be all bad I guess!drsmurto wrote:I had a small freak out prior to my 30th, didnt want a party, sulked a bit...
Noticed i have 'apparently' posted on your site - my TTL clone is there. Cheeky buggerrwh wrote:Yeah yeah, you young uns. Hey, the kegs went down soooo well at my 30th, nearly made turning 30 worth it. In particular, my Single Decoction Munich Dunkel was an absolute hit. With everyone. I've never before brewed such a popular brew, and it's thus won it's way onto my list of regularly brewed beers, along with the Monteiths Black clone and the Sierra Nevada Pale Ale clone (all AG).
drsmurto wrote:Noticed i have 'apparently' posted on your site - my TTL clone is there. Cheeky bugger
Nope, the amber isn't cloying (did a mark 1 with much less amber; the mark 2 was designed specifically to increase the sweetness to bring it into balance). It's still a work in progress; next time I'm going to double the roast barley. Did you know that amber malt is used as a base malt in some (archaic) styles? Although that Wikipedia page seems to think that Amber malt is bitter!?drsmurto wrote:As for your Monteiths clone, you dont find 750g of amber is over the top and cloying? It took a while for the dark ale i made with 500g of amber to balance out.