General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
vealy
Posts: 8 Joined: Sunday Jun 15, 2008 11:59 pm
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by vealy » Monday Jun 16, 2008 12:12 am
My first brew was very frothy and gassy.It also tasted like vinegar.I brewed a Mid strength in stubbies.
Can you explain why?
Cheers
Vealy
gregb
Moderator
Posts: 2620 Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney
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by gregb » Monday Jun 16, 2008 5:08 am
Sounds like you've picked up an infection. Review sanitisation procedures.
Cheers,
Greg
Clean Brewer
Posts: 356 Joined: Thursday Apr 10, 2008 5:14 pm
Location: Hervey Bay, Qld
Contact:
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by Clean Brewer » Monday Jun 16, 2008 11:00 am
Take Gregs advice, dont let it put you off brewing though..
Sanitisitation is very important, everything has to be clean, even your hands..
To be updated shortly....
HOMEBREW: IF I HAD TO EXPLAIN, YOU WOULDN'T UNDERSTAND
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG » Monday Jun 16, 2008 4:10 pm
i'd say you got pretty unlucky. i've done 26 brews, never had an infection. just a matter of being fairly clean.
now that you've had one, you'll want to sanitise your equipment very thoroughly, probably with a couple different sanitisers.
earle
Posts: 1190 Joined: Saturday Feb 18, 2006 3:36 pm
Location: Toowoomba
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by earle » Tuesday Jun 17, 2008 8:22 am
Also take any rubber rings/grommets off fermenter lid and take your tap apart. Make sure everything is well sanitized.
vealy
Posts: 8 Joined: Sunday Jun 15, 2008 11:59 pm
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by vealy » Wednesday Jun 18, 2008 12:21 am
Thanks fellows.
I've just brewed a little creatures pale ale and fingers crossed is looking good.Bubbling away.I made sure that everything was sanitized this time.
I bought a heat band for the fermenter.Seems to be working.
Hopefully bottle on weekend.
Shall let you know.