Nelson Sauvin- request for ale recipe

[jadk42]

Thanks for the recipes for NS Lager- I made one 3 weeks ago from recipies on this board and it is an amazing beer. Now that the weather here in Bowral has warmed up I want o try a NS ale. Anyone got any recipies. Am not full grain yet so an extract or kit with additions would be a great help.
David

[timmy]

David,

Go the same but use an ale yeast. Maybe add a bit of crystal for some colour. You could also search for pixelboy's passionfruit ale because that's a great drop too.

Cheers,

Tim

[Clean Brewer]

I did a small boil with 1kg lme, 200gr crystal, and I think 20gr NS @20min and 15gr @2min, then added a can Coopers Pale Ale. Yeast was American Ale Yeast. Fermented at 18c about 3 weeks.

Come up a tasty drop for a quickie, I was drinking a few of them last night and I have really taken to the flavour of NS.

Cheers

[earle]

Bottled a NS ale about a month ago which turned out beautifully. Coopers euro lager kit (I think), 1.5kg extra pale liquid malt and 500g dried wheat malt + NS hops at about 15min and 0min, craftbrewer premium ale yeast. Will try to remember to bring the full details to work for posting.

[Rod]

I made this brew about 6 weeks ago

had an initial try and I am very please with the brew

comes from here http://jimmysfoodblog.com/2008/07/nelson-sauvin-lager/

Batch size: 23L
Boil volume: 4L
Boil time:40 min

Boil:
500g light dried malt extract
200g Crystal malt (steeped for 1/2 hour then sparged)
30g Nelson Sauvin (10.5%AA) 30min
30g Nelson Sauvin (10.5%AA) 5min

Added at flame out:
900g Light dried malt extract
2kg Lager liquid malt extract

Added at racking:
30g Nelson Sauvin (10.5%AA) dry hopped

Yeast:
1 litre starter of White Labs WLP830 German Lager yeast

Fermentation:
14 days at 10 deg C
2 days diacetyl rest @ 18 deg C

*PLANNED* 6 weeks lagering @ 2 deg C

[pixelboy]

Here's my "Passionfruit Ale" recipe.. slightly modified..

1.5kg Coopers Light Extract (one can)
1kg LDME
20gms Nelson Savien @ 45mins
20gms Nelson Savien @ 15mins
20gms Halletau @ 15mins
Safale US-05 (or equiv liquid yeast)

Mix 1/2kg LDME pot with 5 litres of water.. boil and chuck in hops at indicated intervals. At the end mix in remaining LDME and Extract. Cool with ice and chuck into the fermenter. Top up to 22l and pitch your yeats at approx 22c, slowly bring down to 18c.

[earle]

Here is mine, I find the bit of tartness that the wheat malt offers balances the fruitiness of the hops very well.

Recipe: Nelson Sauvin Ale

560g malt extract in 4L of water for hop boil
Wheat malt added at end of boil

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Estimated OG: 1.048 SG
Estimated Color: 11.6 EBC
Estimated IBU: 30.5 IBU

Ingredients:
------------
Amount Item Type % or IBU
0.50 kg Wheat Dry Extract (15.8 EBC) Dry Extract 13.51 %
1.70 kg Coopers Kit European Lager (15.8 EBC) Extract 45.95 %
1.50 kg Morgans UH Extra Pale (3.7 EBC) Extract 40.54 %
10.00 gm Nelson Sauvin [13.00 %] (15 min) Hops 8.5 IBU
10.00 gm Nelson Sauvin [13.00 %] (5 min) Hops 3.4 IBU
25.00 gm Nelson Sauvin [13.00 %] (0 min) Hops -
1 Pkgs Premium Ale Safale S-04 (Craft Brewer) Yeast-Ale