Any opinions on this one?
23L
3kg LME
350g Crystal Malt
150g Smoked Peat Malt
45g Northern Brewer 90 mins
50g EKG 15 mins
Wyeast 1028
Dry hop with 23g Fuggles or Stryian Goldings
London Bitter
London Bitter
Don't re-invent the wheel, change the tyre..
Re: London Bitter
The smoked peat malt- doesn't it need mashing?
The recipe sounds tasty by the way. And I'd go the fuggles for dry hopping.
The recipe sounds tasty by the way. And I'd go the fuggles for dry hopping.
A beer in the hand is worth two in George Bush...
"They say beer will make me dumb. It are go good with pizza"
Psychostick
"They say beer will make me dumb. It are go good with pizza"
Psychostick
Re: London Bitter
I got it cracked and just steeped it.
Rightly or wrongly?
Rightly or wrongly?
Don't re-invent the wheel, change the tyre..
Re: London Bitter
Well you should still get the peatiness out of it. No big deal.
A beer in the hand is worth two in George Bush...
"They say beer will make me dumb. It are go good with pizza"
Psychostick
"They say beer will make me dumb. It are go good with pizza"
Psychostick
Re: London Bitter
Just had a sneak preview of this after the 2 week min period.
Bloody beautiful.
Bloody beautiful.
Don't re-invent the wheel, change the tyre..
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Trough Lolly
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Re: London Bitter
G'day Zuma,
Sorry to be a "johnny come lately" but smoked peat malt normally requires mashing. You would have had no major probs anyway if you steeped it at around 65-70C.
Cheers,
TL
Sorry to be a "johnny come lately" but smoked peat malt normally requires mashing. You would have had no major probs anyway if you steeped it at around 65-70C.
Cheers,
TL
