Converting a US recipe to whats available here.

[kiwifirst]

After 4 years of trying American Pale Ales, I came across Dogfish head 60 minute IPA. A real hoppy beer that I really enjoyed.
I found a clone for it, but don't recognize a lot of the hops.

Based on what is readily availbale here in Oz, how would you modify this?


Following recipe from brew365.com

All Grain Recipe - Dogfish Head 60 Minute IPA (clone) ::: 1.064/1.019 (5 Gal)
Grain Bill

13 lbs. - 2 Row Pale Malt
6 oz. - Thomas Fawcett Amber Malt
Hop Schedule - 60 IBU

3/4 oz. - Warrior - 60 to 35 min. continuous*
1/3 oz. - Simcoe - 35 to 25 min. continuous*
3/4 oz. - Palisade - 25 to 0 min. continuous*
1/2 oz. - Amarillo - dry hop
1/2 oz. - Simcoe - dry hop
1/2 oz. - Glacier - dry hop
Yeast

Choose an English Ale Yeast (details)
- OR -
Wyeast 1187 Ringwood Ale Yeast - 1800 ml. starter
Mash/Sparge/Boil

Mash In at 152° for 60 min - sparge as usual
Boil time : 60 min.
Cool and ferment at the ideal temp for your yeast (see your manufacturer)

[tazman67]

Ross at http://www.craftbrewer.com.au..

Has all your ingredients in stock.

[kiwifirst]

off to review that now.
Thanks