Porter Mini Mash

[Zuma]

Put this one down yesterday.

Any thoughts on this recipe?

OG:1.061
FG:1.015

6% alcohol


Mash 90 mins

900g 2-row malt
340g dark crystal
280g chocolate malt
120g black malt
100g belgian aromatic

1.7kg liquid amber malt
700gm super dark malt
50g northern brewer @ 9.8 AA

Make up to 10L and boil 45 minutes:

Then add:

18g styrian goldings
1/4 irish moss tablet

Boil for 15 mins.

Chill wort.

Strain into fermenter, top up to 20L.

Pitch at 22oc.

Safale SO4 Ale Yeast


Ticking away nicely at the minute, looking forward to drinking a few of these come late May.

[Bizier]

I would definitely drink that if you put it in front of me.

[warra48]

I'd drink it too.

However, I've only ever brewed a single Porter, about 3 years ago, and none are on the schedule for now.