the best sanitiser
the best sanitiser
what would you recommend as the best sanitiser for my fermenter.i currently use bleach but i would like an alternative to that as the water we have here has enough clorine in it.
i'd rather die like my granpa did in his sleep,unlike the passengers in his plane
i've just swapped to Iodophor.
http://www.bayareamashers.org/content/m ... dophor.htm
Hassle free if used in the correct qty.
Got a brew in at the moment that wasn't rinsed, so we'll see.
yardglass
http://www.bayareamashers.org/content/m ... dophor.htm
Hassle free if used in the correct qty.
Got a brew in at the moment that wasn't rinsed, so we'll see.
yardglass
Stick clear of Sodium Met is my only advice here.
I can't stand the stuff as it flavoured a whole batch of Coopers Pilsner.
I've gone back to Neo Pink (bleach based I think).
I'd be trying the iodophor next.
I can't stand the stuff as it flavoured a whole batch of Coopers Pilsner.
I've gone back to Neo Pink (bleach based I think).
I'd be trying the iodophor next.
Cheers
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
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Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
I heard the other day that soon Pink may be banned, something do to with the dye they use to get colouring etc. NOt sure on reasoning behind this though, anyone else heard this rumour 

Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
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G'day,
What is the name of the neo pink stuff that everyone is referring to? I have some pink powder I use to sanitise called Sterophos, you use 1-2 table spoons of it in cold water and fill the keg or fermenter.
So far I haven't had any problems, no need to scrub, the stuff works a treat taking all the crap off after leaving overnight.
It's magic, and would recommend you try it. I haven't noticed any taste issues with it, but you do have to rinse well.
Silk the sterophos definetly is NOT chlorine based, hence the question is there another product.
Thanks in advance
AC
What is the name of the neo pink stuff that everyone is referring to? I have some pink powder I use to sanitise called Sterophos, you use 1-2 table spoons of it in cold water and fill the keg or fermenter.
So far I haven't had any problems, no need to scrub, the stuff works a treat taking all the crap off after leaving overnight.
It's magic, and would recommend you try it. I haven't noticed any taste issues with it, but you do have to rinse well.
Silk the sterophos definetly is NOT chlorine based, hence the question is there another product.
Thanks in advance
AC
Interesting that the yeast cells turn blue. I didn't realise there was that much starch in them, ok i thought there was none. May be Iodophor has more benefits than first aperances suggest. To me a sanitizers a sanitizer, either it kills the nasties or it doesn't. Easy. Oh well, it looks like yeast is closer related to plant's than I thought, I suspected they were monera or even fungi. Enough rambling, sorry bout the hijack, I just use bleach, provided I can rinse out the smell (chloriney lager, yum), or whatever household sanitizer is hanging around. Haven't got ill yet, knock on wood.
Keep it reel 

i've never noticed a blue/black colour before.. i have noticed that idophor will stain any build up (yeast, trub etc) on the fermentor yellowish brownChris wrote:I find I just need to soak with water, in order to remove the crusty stuff. The iodophor is good after this, as it actually colours all the remaining yeast cells left in the fermenter. They turn a blue/black, and are very easy to see, and hence remove.
Yeasts are unicellular fungi, classified to a greater extent as saccharomycetales.
The yellow brown colour is when the stain has only permeated the cell wall. The blue black occurs when the stain gets through the cell membrane, and into the cytoplasm.
I tend to let my fermenters soak overnight, hence increasing the exposure time for the yeast with the agent.
The yellow brown colour is when the stain has only permeated the cell wall. The blue black occurs when the stain gets through the cell membrane, and into the cytoplasm.
I tend to let my fermenters soak overnight, hence increasing the exposure time for the yeast with the agent.
your fermentors must be terribly stained. the one drawback with idophor is that it stains plastic.. even after a 1hr soak my fermentors turn yellow.Chris wrote:Yeasts are unicellular fungi, classified to a greater extent as saccharomycetales.
The yellow brown colour is when the stain has only permeated the cell wall. The blue black occurs when the stain gets through the cell membrane, and into the cytoplasm.
I tend to let my fermenters soak overnight, hence increasing the exposure time for the yeast with the agent.
I've sanitised my Pail twice, 10ml / 10lt, and already it has an amberish(db wrote:your fermentors must be terribly stained. the one drawback with idophor is that it stains plastic.. even after a 1hr soak my fermentors turn yellow.Chris wrote:
I tend to let my fermenters soak overnight, hence increasing the exposure time for the yeast with the agent.

20 min soak each time.
The Dude at the HBS said they mix up at 12ppm in a Pump Spray Bottle (you know what i mean) and just give it a quick spray prior to brewing.
Don't forget it's a sanitiser, not a cleaner.
yg