Distilling Water

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K9
Posts: 12
Joined: Thursday Aug 18, 2005 5:33 pm
Location: Canberra, ACT

Distilling Water

Post by K9 »

Given Dogger Dan's hatred of chlorinated water, the thought came to me as to the wisdom of distilling water. I have read a couple of articles on the matter and some claim that even the best charcoal water filters don't get all the nitty gritty out of the water. Has anyone tried brewing with distilled water before and if so, what has been the effect on the flavour of the brew?

I know that the literature on some of the distilling sites indicates that distilled water has a sweeter taste... but the cynic in me says that they have to say something nice about their machines otherwise they wouldn't sell. I would be happy to read other thoughts on the matter.
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Stangas
Posts: 133
Joined: Wednesday Oct 05, 2005 9:11 am
Location: Collie, Western Australia

Post by Stangas »

I have tried it, cant say i noticed much difference. But then i have only started and my beer still has that HB taste to it. Crystal clear, and lots of bubbles.. but still tastes like home brew.. that fruity taste.. still experimenting with procedures at the mo

i have access to bulk demineralised water.. i wonder what that would do to beer?
MMMMMM... Beer
Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

Be c areful with distilled water, it is missing a lot of the ions we know to make beer good. If you are using distilled water you should try and add the salts back into it, most HBS will carry gypsum and epsum salt.

Thats why I use a brita, it takes out on the chlorine but leaves me my ions.

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
recharge
Posts: 33
Joined: Wednesday Dec 07, 2005 7:47 pm
Location: Perth

Post by recharge »

Not to mention distilling your own water takes a lot of energy for the volumes required for brewing beer. I just use a 1 micron filter then boil. My water taste like crap cant drink it without the filter.
tyrone
Posts: 253
Joined: Monday Feb 07, 2005 6:07 pm
Location: gladstone;Quensland

Post by tyrone »

So the go is to just run tap water thru a brita or the equilivent and then brew as per normal :?:
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yardglass
Posts: 1072
Joined: Sunday Oct 09, 2005 7:40 am
Location: Brewing in the Shed.

Post by yardglass »

tyrone,

have a look at the bucket filter in this thread.

p!$$ easy, cheap, filtered water.

http://www.homebrewandbeer.com/forum/vi ... .php?t=435

my beers have had a 'fresher' taste since filtering.

cheers
yardglass
excuse me... your karma just ran over my dogma.

GOOD BREWS
recharge
Posts: 33
Joined: Wednesday Dec 07, 2005 7:47 pm
Location: Perth

Post by recharge »

Mmmm too easy why didnt i think of that one. Ive been carrying filtered water from my house to brew room in 25 litre containers. Was thinking of buying an inline system, but not any more.
Cheers for that thread
yardglass
Posts: 1072
Joined: Sunday Oct 09, 2005 7:40 am
Location: Brewing in the Shed.

Post by yardglass »

one thing though, go a little undersize with the hole saw, makes for a snug fit.

yard
excuse me... your karma just ran over my dogma.

GOOD BREWS
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