Thomas Coopers Sparkling Ale
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Thomas Coopers Sparkling Ale
Hey, I've decided this is my next kit.
Just wondering, on the website it says the kit is intended to be mixed with 1.5kg Thomas Coopers Light Malt Extract, 500g Coopers Light Dry Malt and 300g Coopers Dextrose....
has anyone else done this kit with another recipe?
I was thinking of just adding the brew enhancer 2 along with some tea bag hops.
any suggestions?
Or...if it's best to use the suggested recipe....can you buy bags of light malt extract......or 300g of dextrose?
Just wondering, on the website it says the kit is intended to be mixed with 1.5kg Thomas Coopers Light Malt Extract, 500g Coopers Light Dry Malt and 300g Coopers Dextrose....
has anyone else done this kit with another recipe?
I was thinking of just adding the brew enhancer 2 along with some tea bag hops.
any suggestions?
Or...if it's best to use the suggested recipe....can you buy bags of light malt extract......or 300g of dextrose?
Re: Thomas Coopers Sparkling Ale
go with the coopers suggestion, turns out nice.thisispants wrote:Hey, I've decided this is my next kit.
Just wondering, on the website it says the kit is intended to be mixed with 1.5kg Thomas Coopers Light Malt Extract, 500g Coopers Light Dry Malt and 300g Coopers Dextrose....
has anyone else done this kit with another recipe?
I was thinking of just adding the brew enhancer 2 along with some tea bag hops.
any suggestions?
Or...if it's best to use the suggested recipe....can you buy bags of light malt extract......or 300g of dextrose?
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- Posts: 105
- Joined: Tuesday Jan 03, 2006 3:04 pm
That's exactly what i thought.vitalogy wrote:I'm sure the recommended recipe would be really nice, but geez that's a lot of fermentables! I did the Sparkling Ale kit with 600g LDME, 500g Dextrose and 400g Maltodextrin, and that turned out at about 5.2%. The recommended recipe would push it up towards 7% wouldn't it?
im not sure i want a beer that alcoholic.
hmmm.. what to do.
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Maybe just cut back on the DME and/or dextrose a bit if you don't want it too strong?thisispants wrote:That's exactly what i thought.vitalogy wrote:I'm sure the recommended recipe would be really nice, but geez that's a lot of fermentables! I did the Sparkling Ale kit with 600g LDME, 500g Dextrose and 400g Maltodextrin, and that turned out at about 5.2%. The recommended recipe would push it up towards 7% wouldn't it?
im not sure i want a beer that alcoholic.
hmmm.. what to do.
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- Posts: 363
- Joined: Tuesday Oct 18, 2005 12:58 pm
- Location: Baulkham Hills, Sydney
commercial Coopers Sparkling Ale is at 6%vitalogy wrote:I'm sure the recommended recipe would be really nice, but geez that's a lot of fermentables! I did the Sparkling Ale kit with 600g LDME, 500g Dextrose and 400g Maltodextrin, and that turned out at about 5.2%. The recommended recipe would push it up towards 7% wouldn't it?
Corripe Cervisiam
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Just doing a bit of a price check on this brew. Using the suggested additives and things, the actual kit is $12.50, the thomas coopers light malt extract is $10, the light dry malt is about $5, and then a couple of dollars for the dextrose, then the safale.
It's turning out to be a moderately expensive brew.
Is it worth it? I can't imagine too much of a more expensive brew than this....using kit stuff.
It's turning out to be a moderately expensive brew.
Is it worth it? I can't imagine too much of a more expensive brew than this....using kit stuff.
Still works out cheaper than commercially made beer. And for what you get after its been bottled for a couple of months, you'd have to be happy with that. Ive tried it from a mate, and its a top brew. Will do it myself when the weather cools.thisispants wrote:Just doing a bit of a price check on this brew. Using the suggested additives and things, the actual kit is $12.50, the thomas coopers light malt extract is $10, the light dry malt is about $5, and then a couple of dollars for the dextrose, then the safale.
It's turning out to be a moderately expensive brew.
Is it worth it? I can't imagine too much of a more expensive brew than this....using kit stuff.
" White Wine with Roast Beef ! how dare you ? "..... " I dare because I like it ! " ....Dogger on the meaning of life.
i think we all start off in HB for the savings against commercial beer.thisispants wrote:Just doing a bit of a price check on this brew. Using the suggested additives and things, the actual kit is $12.50, the thomas coopers light malt extract is $10, the light dry malt is about $5, and then a couple of dollars for the dextrose, then the safale.
It's turning out to be a moderately expensive brew.
Is it worth it? I can't imagine too much of a more expensive brew than this....using kit stuff.
to be honest i don't look at the cost that much anymore.
Me either Yardy. It always turns out cheaper than buying, no matter what. And tastes better, no matter whatyardglass wrote:
to be honest i don't look at the cost that much anymore.

" White Wine with Roast Beef ! how dare you ? "..... " I dare because I like it ! " ....Dogger on the meaning of life.
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I've got a Coopers Sparkling that has been cold conditioning in the fridge for a number of weeks now, I think I'll have to make up another yeast starter when I bottle.
da_damage_done, interesting you say it could be a bit more hoppy. The guy from Grain and Grape suggested I use 40g Goldings hops (boil 20 for 10 mins, 20 for 1 min) on top of the standard recipe, intersting to see how it turns out.
da_damage_done, interesting you say it could be a bit more hoppy. The guy from Grain and Grape suggested I use 40g Goldings hops (boil 20 for 10 mins, 20 for 1 min) on top of the standard recipe, intersting to see how it turns out.
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