. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
thisispants wrote:What's the best one>? The local brew shop has about 4 to choose from?
Any I should avoid?
I just want a good non alcaholic ginger beer flavour>
Have only done one. It was heaps nice. A Beermakers Ginger Beer. added coopers brewing sugar (maltodextrin and sucrose) and a few hundred grams of dextrose. made a 2% alc. brew that didnt taste at all alcoholic, just a refreshing drink.
only problem was cleaning the fermenter of ginger- the stuff from the kit clung to the plastic
I've got a beermakers in the fermenter at the moment. Brewed it with 1kg of dex. I've pulled out the airlock to have quick smell and it smelled absolutely putrid. Worst rotton-egg smell I've ever experienced. I'm hoping that this is normal and not a sign of infection.
Polar wrote:would not recommend the Coopers kit - has artificial sweetner in - terrible
I'd second this, I made some about a month ago non alcoholic, and it has that strange artificial taste through it.
They say pitch the yeast wait 3 hours then bottle, this is just to rehydrate the yeast. I only realised this afterwards otherwise I would've rehydrated the yeast in a glass then pitched it.
Havn't tried the Coopers but I use the Morgans. It doesn't have the same artificail sweetener taste as a Brigalow I once brewed. I just use 1kg dextrose and everyone who has it likes it and wants more. Also goes well with a mates home distilled rum.