Long time bubbling (help please)

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Grumpywolf
Posts: 14
Joined: Friday Mar 31, 2006 7:47 pm
Location: Carlisle WA

Long time bubbling (help please)

Post by Grumpywolf »

I've had a brew on for 2 weeks (using saflager S-23 yeast), it's been bubbling away now the whole time. The SG has been 1006 for three days straight, should I still wait for the bubbling to stop or risk making a batch of hand grenades.

Thanks in advance
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gregb
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Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney

Post by gregb »

If you FG is and has been 1006 for 3 days, I'd be confident that it is ok to bottle.

Cheers,
Greg
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Grumpywolf
Posts: 14
Joined: Friday Mar 31, 2006 7:47 pm
Location: Carlisle WA

Post by Grumpywolf »

Thanks for that Greg. I'll get the bottled shortly and see what happens over time
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