Toohey's Classic Dark Ale

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Matty
Posts: 111
Joined: Sunday Sep 05, 2004 10:42 am
Location: Harcourt, Vic

Toohey's Classic Dark Ale

Post by Matty »

I need a little guidence here. :roll:

Does any one have any suggestions as to what would be good to add to a Dark Ale to improve it?
ie: hops, fermentables, any other adjuncts?


Cheers,

Matty
I know u think u understand what u thought I said, but I don't think u realise that what u heard is not what I meant.........
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Terry B
Posts: 8
Joined: Saturday Jan 22, 2005 7:58 am
Location: Sydney

Post by Terry B »

Gday Matty
Try300-400gms of choc malt in boil for first half hour.Adds body and flavor and anice dark color.A good hb shop will crack it for you.About $6 akilo if you buy in bulk.
Cheers,TerryB
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Guest

Post by Guest »

Try a amber brew mix - 250g Dex, 300g Light Malt, 200g Dark Malt, 250g Maltodextrin and use a finishing hops like williamette or fuggles
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Shaun
Posts: 655
Joined: Friday Dec 03, 2004 8:48 pm
Location: Melbourne
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Post by Shaun »

Try 500g dark malt, 500g light malt and 250-500g maltodextrin.
For hops 12-25g goldings or if you can get it brewisers CL80 finshing hops.
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