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Toohey's Classic Dark Ale
Posted: Tuesday Jan 25, 2005 11:42 pm
by Matty
I need a little guidence here. 
Does any one have any suggestions as to what would be good to add to a Dark Ale to improve it?
ie: hops, fermentables, any other adjuncts?
Cheers,
Matty
Posted: Wednesday Jan 26, 2005 11:04 am
by Terry B
Gday Matty
Try300-400gms of choc malt in boil for first half hour.Adds body and flavor and anice dark color.A good hb shop will crack it for you.About $6 akilo if you buy in bulk.
Cheers,TerryB
Posted: Wednesday Jan 26, 2005 9:01 pm
by Guest
Try a amber brew mix - 250g Dex, 300g Light Malt, 200g Dark Malt, 250g Maltodextrin and use a finishing hops like williamette or fuggles
Posted: Friday Jan 28, 2005 6:22 pm
by Shaun
Try 500g dark malt, 500g light malt and 250-500g maltodextrin.
For hops 12-25g goldings or if you can get it brewisers CL80 finshing hops.