I did sausages in gravy last night (with mashed potato of course). When making the gravy, I substituted the water for stout. Worked a treat. Even my beerphobic girlfriend loved it.
I've done this before with bitter, but the stout really rounded it out a bit better. Great colour gravy too. It is even better with a bit of Worstershire sauce in the mix.
Stout Sausages in Gravy
Seen most of them but had to look twice at this one....
Stout chocolate cake - when you think about it that would work.
http://www.coopers.com.au/media/files/10.pdf
Cheers
DrSmurto
Stout chocolate cake - when you think about it that would work.
http://www.coopers.com.au/media/files/10.pdf
Cheers
DrSmurto