Chocolate malt grains in stout

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beergoggles
Posts: 24
Joined: Tuesday Sep 19, 2006 10:33 pm
Location: Margaret River W.A

Chocolate malt grains in stout

Post by beergoggles »

Could one of you wise brewmasters ( suck suck grovel) advise me on how to best utilise some choc malt grain in a stout or bock ie boil time, temp etc . Ive got 500gms sitting here i want to use in a Bock and or Stout kit , nothing like a nice black beer for chrissy lol :wink: .
GO HARD OR GO HOME
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Cortez The Killer
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Joined: Friday Aug 25, 2006 9:24 am
Location: Wollongong
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Post by Cortez The Killer »

have a search for steeping grains in the forums

i usually go for 30mins at 65-70 degrees

probably don't use more that 150g per batch - or it becomes a little over powering

cheers
He came dancing across the water.
Cortez, Cortez. What a killer!
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ACTbrewer
Posts: 273
Joined: Monday May 08, 2006 5:08 pm
Location: ACT

Post by ACTbrewer »

Agree. 100gms of choc malt in a bock or stout gives it a beautiful sweet taste.
Steep it in water that has dropped a bit from boiling. Some people put it in a coffee plunger, or just pop it in a jug for about 20-30mins. Strain it through a colander or seive. Rinse it with about 1/2 litre of hot water
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