I worked out the cost of my beer drinking and brewing the last 12 months and got a surprise.It has cost me 1480 dollars roughly for 2250 bottles drunk between 2 people,i drink most of them.For an eqivalent amount commercially would have cost me around 3300 dollars!!!! I pay around eleven dollars fifty per carton,versus 38 dollars for commercial crap.At this price ,homebrew is definitely the best way to go.
I had 25 friends over on the weekend. They all drank themselves to their hearts content and they couldn't believe that it was homebrew, until I showed them the hoeeggarden clone that was sitting in the fermenter.
Lesson 1
Yes, its shits on commercial beers - not relative to cost, it's just better, period.
Lesson 2
You can actually cater for any vistors at minimal cost. You wouldn't dream of inviting people over for a bbq and buying their booze for them from the bottle shop - unless it's a very special occasion. You certainly can with HB.
My beer-a-thon (this is what I call it) netted me a great day with friends, good food, great beer and a grand total of 55 or so empty longnecks that they brought with them as their 'buy in' to the party. This haul was particularly good - there at least 20 coopers 750ml crown seals, and 12 older CUB crown seals 750ml,, plus the usual 800ml VB's.
I've saved about $300 in buying beer so far, but I'm a couple of hundred out of pocket, mainly because I just bought a keg setup, but I'm sure that will pay for itself soon enough.
mark68 wrote:I worked out the cost of my beer drinking and brewing the last 12 months and got a surprise.It has cost me 1480 dollars roughly for 2250 bottles drunk between 2 people,i drink most of them.For an eqivalent amount commercially would have cost me around 3300 dollars!!!! I pay around eleven dollars fifty per carton,versus 38 dollars for commercial crap.At this price ,homebrew is definitely the best way to go.
Thats just over 6 Bottles a day between 2 people, thats alot of beer drunk. Each to their own but I couldn't do that. On the other side, thats a huge saving. I've just started (2 Brews down) so with the outlay for equipment i'm still down, but that will change in time.
Friends also yield good bottles. I just washed my haul from the weekend. There were actually three brown longnecks, crown seals, that said "Property of the NSW Bottle Company, bottled 1970".
Longrasser wrote: /We had all better hope the various rotten State governments dont batter down our doors and demand TAX on the finished product
They could add a surcharge or some sort of tax on Kits we brew from, the yeasts etc gaining taxes that way I guess.
For all grain brewers a bit less able to do so though.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.