Wanted to Buy... Keg Kit..
Wanted to Buy... Keg Kit..
Hi all,
I'm fed up with washing bottles! I'm interested in getting hold of a good keg kit. I don't have thousands to spend... so really want to get a good second hand kit....
Anyone??
Cheers
Blackie
I'm fed up with washing bottles! I'm interested in getting hold of a good keg kit. I don't have thousands to spend... so really want to get a good second hand kit....
Anyone??
Cheers
Blackie
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- Posts: 81
- Joined: Sunday Sep 24, 2006 12:42 pm
- Location: Swan reach vic
Hi mate i rekon the 50 litre cub kegs are good cause they fit a double batch in them rather than these 18 litre ones that leave you with 5-7 litres you dont know what to do with so it usually goes into bottles and that doesnt fix your problem also since you have a setup for the cub kegs you can buy a keg of bought beer if you are inbetween brews or just feel like a change if you are worried about the legality of these kegs you can get them from scrap metal places with a recipt have a look at my mates website http://www.custombars.com.au you can get a fridge setup for about $400 with gas bottle (no rental)
Check out Craftbrewer, his keg kits cost $250 I believe.
http://www.craftbrewer.com.au/
Then you rent gas bottle.
Give him a call or email.
http://www.craftbrewer.com.au/
Then you rent gas bottle.
Give him a call or email.

"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
Check out Craftbrewer, his keg kits cost $250 I believe.
http://www.craftbrewer.com.au/
Then you rent gas bottle.
Give him a call or email.
http://www.craftbrewer.com.au/
Then you rent gas bottle.
Give him a call or email.

"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
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- Posts: 81
- Joined: Sunday Sep 24, 2006 12:42 pm
- Location: Swan reach vic
- Cortez The Killer
- Posts: 261
- Joined: Friday Aug 25, 2006 9:24 am
- Location: Wollongong
- Contact:
"Mongrel brew" hey, thats a good way to put it.Ross wrote:I keg & make 24L batches - the balance of each brew gets filtered into a spare keg - once it's full, it goes on tap - you'd be amazed how good a "mongrel" brew can be....![]()
cheers Ross
A mate and I last xmas did three batches at a time twice, to build up some stocks. And from each brew we bottled a couple of what we called "Super" brews, made up of the three brews. Good beer.
But the problem was we had a couple of beers while bottling away, and mixed up our super brews with the rest. Dubbo's.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
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- Posts: 227
- Joined: Saturday Nov 18, 2006 11:00 am
- Location: Darwine
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- Posts: 227
- Joined: Saturday Nov 18, 2006 11:00 am
- Location: Darwine
http://cgi.ebay.com.au/Home-brew-keg-an ... dZViewItem
I would hurry up tho blackie, even if you get it with out the fridge it's a bargain, the gas bottle alone just to hire is around $120 a year!
seen it today on ebay, good luck, once you start kegging you can throw out all those pesky bottles etc.
I would hurry up tho blackie, even if you get it with out the fridge it's a bargain, the gas bottle alone just to hire is around $120 a year!
seen it today on ebay, good luck, once you start kegging you can throw out all those pesky bottles etc.

mmmmmmmmm beer................
- Trough Lolly
- Posts: 1647
- Joined: Friday Feb 16, 2007 3:36 pm
- Location: Southern Canberra
- Contact:
G'day Brewaholic,Brewaholic wrote:Dont most kits make 23 litres? do you make them more malty or throw out the rest of the kit?
You only throw out what you can afford to toss away...
One of the first key messages to the brewer is "don't trust the kit's instructions". When I first started brewing with kits, I hated the thin watery beer. I bought a hydrometer and stopped topping up the fermenter when I got to an ideal starting gravity. And that always arrived when I had less than 23L in the fermenter.
Making 23L with a kit is about as useful as fermenting at >26C! So, as yardglass suggests, don't add so much water to the fermenter - grab a hydrometer and watch it closely as you add the water and stop when you reach somewhere between 1.045 and 1.050. You'll be amazed at how much better the final product will be.
Cheers,
TL

