corona with ale yeast

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melbourne man
Posts: 195
Joined: Thursday Jun 01, 2006 11:42 am
Location: Melbourne

corona with ale yeast

Post by melbourne man »

is this possible or would there be too much body?
can i use a lager kit with an ale yeast?
would US-56 be the best choice?
what effect would a dry enzyme have?
Pale_Ale
Posts: 1233
Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA

Post by Pale_Ale »

Using an ale yeast would make a corona kit taste more like an ale...however if you have use an ale yeast US-56 would be fine and keep it at 16.

Dry enzyme would give you a dryness to the beer :wink:

All the unfermentable malt magically becomes fermented.
Coopers.
Chris
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Post by Chris »

You can make any lager kit with an ale yeast (or vice versa).

If you are going to use dry enzyme, save some money, and just use dextrose- not malt. Evil stuff!
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