Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
melbourne man
Posts: 195 Joined: Thursday Jun 01, 2006 11:42 am
Location: Melbourne
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by melbourne man » Wednesday Feb 21, 2007 6:38 pm
is this possible or would there be too much body?
can i use a lager kit with an ale yeast?
would US-56 be the best choice?
what effect would a dry enzyme have?
Pale_Ale
Posts: 1233 Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA
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by Pale_Ale » Wednesday Feb 21, 2007 7:33 pm
Using an ale yeast would make a corona kit taste more like an ale...however if you have use an ale yeast US-56 would be fine and keep it at 16.
Dry enzyme would give you a dryness to the beer
All the unfermentable malt magically becomes fermented.
Coopers.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
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by Chris » Friday Mar 02, 2007 12:45 pm
You can make any lager kit with an ale yeast (or vice versa).
If you are going to use dry enzyme, save some money, and just use dextrose- not malt. Evil stuff!