honey in beer

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Post Reply
simonb
Posts: 39
Joined: Wednesday Apr 06, 2005 1:57 pm
Location: Melbourne

honey in beer

Post by simonb »

OK

So I did a brew on the weekend
Coopers Pale Ale Kit
Coopers Brew Enhancer #2
500g honey

And now I am paranoid about the type of Honey I used

So is it ok to use it straight from the jar that I bought from the supermarket? I just tipped it in when I was mixing up the wort with boiled water from the kettle.

Looking for some re-assurance that this will not go bad, because i read something in another post about honey been treated with antibiotics
Hillbilly
Posts: 102
Joined: Sunday Feb 13, 2005 5:08 pm
Location: Gooseberry Hill, Perth

Post by Hillbilly »

No fear Dogger will be here.
Jay
Posts: 241
Joined: Monday Jan 17, 2005 2:58 pm
Location: Newcastle, Australia

Post by Jay »

I think it's pretty rare for honey to be treated with antibiotics as there's not enough water in honey for bugs to grow anyway plus there are some natural mild antibiotic properties in honey.

Can't see the manufacturers (by this I mean the guys who put the honey in jars - not the bees) putting in antibiotics as this would be more expensive.

There was a problem with honey from China having traces of antibiotics in it but I'm pretty sure the sale of these has been stopped.

Check your jar of honey...it will probably mention something about being natural or with no preservatives, the manufacturers can't put any antibiotics in without telling you.

Maybe Dogger knows more though so wait until his reply :D

Cheers,
Jay.
simonb
Posts: 39
Joined: Wednesday Apr 06, 2005 1:57 pm
Location: Melbourne

Post by simonb »

thanks jay
the jar said all natural made in australia etc - so should be ok

the only other thing I'm worried about is that I used yellow box (eucalyptus) honey - which I have read probably should not be added to a brew

however, this honey does not taste or smell at all like eucalyptus oil
so hoping it is ok in that respect as well
Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

All will be fine.

The honey will be pasturized when it was manufactured. There was a incident about a year ago where China had been treating their bees with antibiotics to prevent mites I do believe.

Just check and see where it was made. As it is an Australian it should be fine and I don't see much issue with it being Eucolyptus either, its not like you are eating the plant.

As an aside, I like to boil my honey, I don't have a really good reason for it just I always have and works out just fine.

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
simonb
Posts: 39
Joined: Wednesday Apr 06, 2005 1:57 pm
Location: Melbourne

Post by simonb »

So Dogger
If you were making a Kit beer would you boil the sugar and stuff from the can as well, before putting into the fermenter?

What is the benefit of doing this?

I normally just mix everything together in a big pot with boiled water from a kettle
Glen Michel
Posts: 21
Joined: Sunday Apr 03, 2005 12:22 pm

Post by Glen Michel »

I agree with Doggers comment about the flavour or aroma of different honies. It has to be said that some are daker than others and impart such to the beer. I've added ironbark honey to an amber ale - found the result very agreeable. Maybe worth a go in a stout!. Generally, the lighter clover and leatherwood types may be the go for lighter styles. GlenM.
simonb
Posts: 39
Joined: Wednesday Apr 06, 2005 1:57 pm
Location: Melbourne

Post by simonb »

ok
so after just over 1 week my first honey brew of

coopers pale ale
1kg of malt/dex
500ml yellow box honey
yeast as supplied

the initial gravity was 1050 and it has been at 1010 for the last few days
racked it into secondary last night and had a few good mouthfuls

it tastes fine (can really taste and smell the honey) and also it has a great colour as well

so my initial concerns about eucalyptus honey were probably nothing to worry about
Daron
Posts: 207
Joined: Monday Mar 28, 2005 9:46 am
Location: Woodend

Post by Daron »

Putting honey in a brew intrigues me. How powerful is the taste of honey in the brew? Would the Beez Neez (I think that's what it's called) drop on the shelves now be a starting point to find out if I like the taste?

Anyway, I'm keen to hear how your experiment went.
Wife says all I care about is beer and footy... she's right!
Guest

Post by Guest »

yeah - i think that the flavour mostly comes in the after taste
I have had some of that beez neez (it does have some honey flavour) but did not really like it that much

I think the one that I have made has a much stronger honey flavour

I'm definately going to experiment a bit more in the future with it
Oliver
Administrator
Posts: 3424
Joined: Thursday Jul 22, 2004 1:22 am
Location: West Melbourne, Victoria, Australia

Post by Oliver »

I didn't like Beez Neez, either.

It's kinda like a VB with a bit of honey added.

I'm sure the homebrewer could do a lot better.

Oliver
DoubleChevron
Posts: 5
Joined: Saturday May 07, 2005 11:01 am
Location: Ballarat Victora Australia
Contact:

Post by DoubleChevron »

I've made a Canadian Blond (coopers) in the past with honey. I wasn't hugely impressed with it as there was a honey aftertaste which I didn't like. The beer itself was fine though.

seeya,
Shane L.
Lebowski
Posts: 303
Joined: Wednesday Feb 16, 2005 5:50 pm

Post by Lebowski »

Whenever I put honey in the beer I can never really taste the honey, but it does seem to make the beer taste better and give a better head?

Last beer I made seemed to actually taste a little bitter (good bitter, not infected bitter like some other brew I made) even though I didnt add any hops.
Post Reply