Tried my first one, poured into a glass from the 473 ML swingtop bottle.
Thick on the palate for a lager, but very tasty, classy. Grainy and hoppy.
Nice beer, but i wouldn't buy it again. Lots of beer around of the same quality, that are cheaper.
Grolsch.
Re: Grolsch.
i don't mind Grolsch..
i'd like to replicate that 'grainy' element in my beers... some people don't seem to be a fan of it, preferring the more malty caramel-ey notes that the grain can give, but I like the raw grainy character of Grolsch, Heineken, etc. Just trying to work out what grains I can use with only a steep to do so - any ideas people? Was thinking lots of carapils, but might need to go one step darker... dunno.
i'd like to replicate that 'grainy' element in my beers... some people don't seem to be a fan of it, preferring the more malty caramel-ey notes that the grain can give, but I like the raw grainy character of Grolsch, Heineken, etc. Just trying to work out what grains I can use with only a steep to do so - any ideas people? Was thinking lots of carapils, but might need to go one step darker... dunno.
Re: Grolsch.
Have you tried Melanoidin? A bit of Caramunich I perhaps?KEG wrote:i don't mind Grolsch..
i'd like to replicate that 'grainy' element in my beers... some people don't seem to be a fan of it, preferring the more malty caramel-ey notes that the grain can give, but I like the raw grainy character of Grolsch, Heineken, etc. Just trying to work out what grains I can use with only a steep to do so - any ideas people? Was thinking lots of carapils, but might need to go one step darker... dunno.
