hi all
hi all
newbie brewer here.been doing a bit of research and have cider on the go .bought some oztops also brewing,beer and ginger beer to come.i have 1 question though what would i get if i mixed 1kg dextrose with water with an oztop and yeast,could you use an essence from the brew shop for a weak spirit ?.thanks in advance ben.
Re: hi all
Hmmm... dex and water... sounds like most Aussie commercial beers. Add a drop of cat piss and you are well on your way to impressing your non home brewing mates 
Honestly though, don't waste your time. If you want a cheap easy and very tasty oztops brew pour about 300ml out of a 2L bottle of preservative free apple or apple/pear juice (about $2 worth of juice) and then add some of the yeast that came with the tops or use dry champers yeast. Allow it to ferment for a few days (depends how dry you want it) then refridgerate and drink after a week or so. This will give you about 3% alcohol, so if you want more add some white sugar.

Honestly though, don't waste your time. If you want a cheap easy and very tasty oztops brew pour about 300ml out of a 2L bottle of preservative free apple or apple/pear juice (about $2 worth of juice) and then add some of the yeast that came with the tops or use dry champers yeast. Allow it to ferment for a few days (depends how dry you want it) then refridgerate and drink after a week or so. This will give you about 3% alcohol, so if you want more add some white sugar.
Re: hi all
and a couple of cinnamon sticks.
Re: hi all
thanks for replies have a few bottles of juice on the go 1 with a cup of dex in it.
Re: hi all
1 cup, in 1.7Lbensfarm wrote:thanks for replies have a few bottles of juice on the go 1 with a cup of dex in it.

Re: hi all
YIKES!!Kevnlis wrote:1 cup, in 1.7Lbensfarm wrote:thanks for replies have a few bottles of juice on the go 1 with a cup of dex in it.
That`s about 250 grams in 1.7l. isn`t it?

Stand by for a bombing run.

Re: hi all
Thats ~3.3 kilos if it were a 23L batch... and there would be a decent amount of fermentable sugar in the juice

Interested in the result honestly... never had the balls to do something like this myself.


Interested in the result honestly... never had the balls to do something like this myself.
Re: hi all
One of the last Oztops I did was a 2l. Berri Apple and Pear juice with 100g. Macadamia honey and 2 cinnamon sticks, No.2 yeast and hi-carb cap, chilled after 5 days.
From memory it came out very drinkable.
Still got plenty of Oztop No. 1 and 2 yeast here but they`ve been sitting in the beer fridge for 15 months, wonder how long they`re good for?
From memory it came out very drinkable.
Still got plenty of Oztop No. 1 and 2 yeast here but they`ve been sitting in the beer fridge for 15 months, wonder how long they`re good for?

Re: hi all
it seems to have settled a bit now.will put in fridge fri try sat.put the rest of the dex in the coopers mix constant stream of foam out the top for 24 hrs.