Guys,
i think this has already been covered, but i need to find a substitute for Belgian Aromatic Malt? is this similar to melanoidin malt? or is it something lke cara-aroma? its for a version of COOPS Sparkling ale i found in Clone Brews
Cheers
Belgian Aromatic malt...
Belgian Aromatic malt...

I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
Re: Belgian Aromatic malt...
for some reason, depending on the recipe, they refer to similar grains with different names... i found out that the closest substitute to belgian aromatic malt in Australia is melanoidin.... apparently you use it gram for gram in the recipe...

I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
- Trough Lolly
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Re: Belgian Aromatic malt...
If you need to substitute a belgian aromatic malt that isn't pale, I'd recommend using Caraaroma...of course, Caraaroma is not pale so in that case, some melanoidin may be preferable. It depends on what's more important - copying the flavour characteristics or colour?
Cheers,
TL
Cheers,
TL

