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Does anyone have a recipe for an Oyster Stout.

I was watching Market Kitchen with SWMBO the other evening and they were using one in cooking a stew and said it was not a bitter stout but a sweet stout. I've never heard of an Oyster Stout before, but figured it may be worth a go.

Thanks guys

It may be a long shot but maybe give the guys at Ballarine brewing a call. They make a mussel stout from the local mussels caught in the local waters. They pair it with their meals served too. Just like Dave and the boys at Mountain goat they might just give you some hints on how to use them. I would assume they would be used in a similar way to oysters. I could be wrong though.

http://www.porterhousebrewco.com/beers.html


Without Oysters you could try this from Clone Brews

18.9L

Steep
.170g British Crystal Malt
.170g Roasted Barley
.170 British Chocolate Malt

2.5kg LDME
.170g Malto Dextrin
28g East Kent Goldings
28g x Fuggles

Boil for 50 mins

Then Add for 10 mins

14g Stryian Goldings
7g Hallertau/Hersbrucker
1tsp Irish Moss

1084 Irish Ale Yeast