Hey all,
I had a couple of these over dinner tonight at the Portland in Melbourne. It's a hefeweizen style and quite nice, although almost opaque (the girl told me they kegged it too early but I'm not sure it wasn't chill haze). Really smooth with a bit of banana, but not overpowering. A really good summer quaffer....
I reckon it's about time they started bottling their seasonal wheats. The last one I tried (Waterfront Wheat) was bloody nice also but only available on tap.
Cheers,
Tim