drsmurto wrote:Everything you are adding is 100% fermentable or thereabouts, they are all simple sugars so you will have very little residual sweetness.
2 week tertiary before bottling.
RUM57L wrote:Ah ok Trizza cheers for the clarification there.
I'm keen to try something like your recipe above in the future, as Bum asked.. do you notice a great difference when racking the additional time?
RUM57L wrote:2 week tertiary before bottling.
G'Day,
Can you tell me what this means? I understand the first 2 steps but not this one
Bum wrote:Is that an anti-gravity system?
Bum wrote:Hirns, if you have a quick squizz you'll see trizza puts a whole bunch of stuff in his that'd make it much cloudier than an all juice cider. You might look at his and want to put it in all sorts of higher educational fermenters.
I hope it is pretty clear I'm not having a go at your recipe or your process, trizza. It works - keep doing it.
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