Yeast Culturing for the homebrewer by Roger Leistad

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
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jimsmasonry
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Joined: Wednesday Mar 14, 2012 1:13 pm

Yeast Culturing for the homebrewer by Roger Leistad

Post by jimsmasonry »

Yeast Culturing for the homebrewer by Roger Leistad

Does anyone have a copy of the book by this title? Apparently it's out of print.

Thanks, Jim.
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drsmurto
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Location: Adelaide Hills

Re: Yeast Culturing for the homebrewer by Roger Leistad

Post by drsmurto »

Have a read through the link in my signature and ask as many questions as you want. Will save you some coin to spend on yeast!
jimsmasonry
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Joined: Wednesday Mar 14, 2012 1:13 pm

Re: Yeast Culturing for the homebrewer by Roger Leistad

Post by jimsmasonry »

drsmurto wrote:Have a read through the link in my signature and ask as many questions as you want. Will save you some coin to spend on yeast!

I am wondering drsmurto if you are familiar with the book The New Complete Joy of Home Brewing. If you are and have access to it I wonder if you might answer a question regarding "4)" on page 279?

Thank you,

Jim.
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Tipsy
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Location: Sth. Gippsland, Victoria

Re: Yeast Culturing for the homebrewer by Roger Leistad

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drsmurto wrote:No, I don't have that book. What is the question?
Good question :wink: :D
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