Latest batch as follows:
Pumpkin Ale
American Dark Lager
Type: All Grain
Date: 2/10/2007
Batch Size: 23.00 L
Brewer:
Boil Size: 27.70 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
2.00 kg Fruit - Pumpkin (0.0 SRM) Adjunct 27.40 %
4.00 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 54.79 %
0.30 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.11 %
0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2.74 %
15.00 gm Green Bullet [13.50 %] (30 min) (First Wort Hop) Hops 18.8 IBU
0.25 tsp All Spice (Boil 5.0 min) Misc
0.25 tsp Nutmeg (Boil 5.0 min) Misc
0.50 tsp Ginger (Boil 5.0 min) Misc
1.00 tsp Cinnamon (Boil 5.0 min) Misc
1.00 tbsp Vanilla Extract (Bottling 5.0 min) Misc
0.50 kg Milk Sugar (Lactose) (0.0 SRM) Sugar 6.85 %
0.30 kg Brown Sugar, Dark (50.0 SRM) Sugar 4.11 %
1 Pkgs Cream Ale (White Labs #WLP080) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.85 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.8 IBU Calories: 90 cal/l
Est Color: 9.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 6.50 kg
Sparge Water: 16.01 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, No Mash Out Step Time Name Description Step Temp
90 min Mash In Add 18.20 L of water at 71.9 C 66.0 C
Notes
Roast pumpkin wedges sprinkled with spices @ 180 for 90 min or until mushy and slightly caramelised.