Greetings brewers, been off the grid for a couple of years whilst our new house is being built, but I'm going to get back into things this long weekend. Couple of questions, I've had some dried dark malt extract in airtight containers which have basically sat in my shed for nearly 2 years. Will this still be OK to brew with? i would have thought yes given that it will be boiled up, but keen to hear anyone else's views. Also, I've got some hops which have been kept frozen (and are still vacuum sealed) for the same length of time - are they still usable?
Cheers all..