drtom wrote:(Actually, my gradfathers family emmigrated from denmark to .au during the goldrush and opened a brewery "Cohns" - they moved into softdrinks and in the old wares shops in the old gold mining district (Daylsford, &c) you can still find Cohn Bros softdrink bottles. So you see, brewing is clearly in my blood. )
Oliver wrote:Here's one I was sent a while ago (from a guy at Cooper's funnily enough!).
Ingredients
3 large pieces of ginger (about a kilo)
1 cinnamon stick
10 cloves
500g light crystal malt (I assume he means light malt)[i]
1kg dextrose
Rehydrated wine yeast
Cheers,
Oliver
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