homebrew setup

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geoffk
Posts: 3
Joined: Monday Jul 24, 2006 3:40 pm

homebrew setup

Post by geoffk »

I'm looking to get rid of my homebrew gear. Basically all you need to get started (except the beer ingredients).

Screw lid fermenter - I think it's 30L.
Supersomethingorother? bench capper
Immersion heater
Stirrer, sugar scoop, crown seals, sanitiser... whatever else I can find.

$70 pick up Belgrave area, Melbourne.

There's also a couple of 15-20L? black Olinda style fermenters that I'll throw in with the above (if wanted). Or, if anyone wants them, they can have them (bear in mind that I think they were made in the 70s and look like they were last cleaned in the 70s).



Cheers
Geoff.
Last edited by geoffk on Tuesday Jun 08, 2010 2:55 pm, edited 1 time in total.
Adzmax
Posts: 131
Joined: Wednesday Sep 13, 2006 11:18 am

Post by Adzmax »

Hi, gave you a call and left a message on your mobile. I'm keen to grab the gear. My number if you need it is 0409 501 368.
Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

Sorry to hear that Geoff

Been a pleasure

Vaya con Dios

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Anzac Cookies
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Location: Melbourne
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Post by Anzac Cookies »

Pardon my ignorance, but what is an Olinda Style fermenter and how does this differ to Pail and Carboys ? :oops:
A woman walks into a bar and orders a double entendre, so the bartender gave her one !
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Tipsy
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Location: Sth. Gippsland, Victoria

Post by Tipsy »

Anzac Cookies wrote:Pardon my ignorance, but what is an Olinda Style fermenter and how does this differ to Pail and Carboys ? :oops:
I think it's just a black plastic carboy
scblack
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Joined: Saturday Jul 23, 2005 9:12 pm
Location: Baulkham Hills, Sydney

Post by scblack »

Anzac Cookies wrote:Pardon my ignorance, but what is an Olinda Style fermenter and how does this differ to Pail and Carboys ? :oops:
And from description, it should be binned.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
Dogger Dan
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Location: Lucan, Ontario, Canada

Post by Dogger Dan »

There used to a pic of it here somewhere

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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gregb
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Post by gregb »

Pic right here.

Cheers,
Greg
Anzac Cookies
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Post by Anzac Cookies »

Cheers fellas, they look to be from the pre-jurassic period of brewing :lol:
A woman walks into a bar and orders a double entendre, so the bartender gave her one !
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