. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
Hi all,
I put a apple cider on about 5 days ago, is it too late now if i was to add 2 litres of pear juice now and let it ferment for another week for some extra flavour?
When I read about the evils of drinking, I gave up reading.
You could pasteurise the juice, cool it in its pot, add it to secondary and rack onto it. Or just dump it in primary. I won't comment on the wisdom of either course, but it should work.