schweppes style lemonade

[Pauly2317]

Is there a kit for this product or has anyone tried to create one from scratch

[KEG]

you won't achieve that 'flavour' with any yeast or 'brewed' style of drink.

you want a bucketload of sugar, some citric acid, and force-carbonation i reckon. not much more.

if you're referring to the 'traditional' lemonade (the one that doesn't look like water, the yellowish stuff), sub the citric acid out for lemon juice/pulp.

[Pauly2317]

thanks for the help