. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by Tipsy » Friday Apr 04, 2008 8:09 pm
SvenTheBererk wrote:I dont think i was bagging them......like i said i think they simply assumed i was more experienced than i am....maybe i should have asked more questions....dont get me wrong they were very helpful and polite..good prices too.
I know you weren't bagging them.
I was in a tounge in cheek sort of way
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Tipsy
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by SvenTheBererk » Saturday Apr 05, 2008 12:22 am
Hey Tipsy...what do you think the outcome of this brew might be considering i powdered the grain...i c in ur post's u do a lot of beer so u probably have some experience with grain...will it if it dosnt get infected make much difference or should i expect a real wheaty brew?
Never, ever approach a computer saying or even thinking "I will just do this quickly."
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SvenTheBererk
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by Tipsy » Sunday Apr 06, 2008 3:59 pm
SvenTheBererk wrote:Hey Tipsy...what do you think the outcome of this brew might be considering i powdered the grain...i c in ur post's u do a lot of beer so u probably have some experience with grain...will it if it dosnt get infected make much difference or should i expect a real wheaty brew?
To be honest, I haven't got a clue. I have read posts of where people have used flour in brews.
I have never made a ginger beer so I'll leave this one alone
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Tipsy
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by rwh » Thursday Apr 17, 2008 4:06 pm
Ah well. You tried. And learned heaps. I've had my share of tipping brews, so I know how you feel. Just keep at it, the good ones make up for it!
w00t!
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rwh
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by SvenTheBererk » Thursday Apr 17, 2008 6:05 pm
Learned heaps i have.
And thanks to everyone for their advice..talking to you all makes it that much more of an enjoyable experience.
Never, ever approach a computer saying or even thinking "I will just do this quickly."
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SvenTheBererk
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