Need some help here!!!

[lang]

Was wandering through a supermarket little while ago and found ten tins of Brigalow 'New"(with dints) and made a deal at $4-00 each .Should I give 'em to my dogs,keep the bludgers busy licking that up!, or the next door neighbour (for $6-00 each)
What I have on hand is ;
Sterling and Cascade hops,
LDM,
all sorts of Dextrose and bits and pieces,
Several Safale/Larger yeasts,
Other stuff ..
Now, can anyone suggest a couple of brews, or maybe ten different .
Seem a shame not to muck around with this lot, maybe something extraordinary will result ,and the neighbour and the dogs can make their own arrangements.

[homebrewer79]

I would be a little concerned about the dints as the metal in the can will seep impurities or whatever you wanna call em' into the product they are containing. I spose it depends on how long they have been dinted for, and how badly they are dinted. I have brewed with dinted cans once or twice and haven't had a prob but I did add a shit load of choc malt ,DDME and hops so it may have masked the tinny taste. I reckon boil the shit out of them and use em' as extrect

[Chris]

If they are tainted, nothing will get that flavour out. On the other hand, they are probably fine, so get stuck into them. Can't help you with recipies though- Brigalow have too bad a reputation for me to want to start using them.