Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
A 'full boil' means the entire wort is boiled, so a 20 litre batch will involve putting 25(ish) litres on the stove. This is a must for all grain brewing.
A 'partial boil' involves boiling a smaller volume and then adding water with the wort to the fermenter to bring up to the disired batch volume. Add all fermentables to say 10 litres, boil that up, cool it, dump it to the fermenter and top up with water. Ideal for extract batches and partial mashes.
undercover1 wrote:What's the BTU rating on one of those? Can't see it even in the enlarged pic.
I don't know about that particular model, but I've seen similar ones in Kmart and they are around 7,500 BTU.
What I'm not particularly sure about, is how much heat do you need for a full, 30 litre wort boil. Grain and Grape sell burners that pump out 130,000 BTU. That seems like a tremendous amount, though. I found a fairly cheap burner and Barbaques Galore that was 30,000 BTU but I baulked at buying it because I wasn't sure it would be enough.
But if 7,500 works ok, then you can bet that 30,000 will be way more than enough.
undercover1 wrote:What's the BTU rating on one of those? Can't see it even in the enlarged pic.
I don't know about that particular model, but I've seen similar ones in Kmart and they are around 7,500 BTU.
What I'm not particularly sure about, is how much heat do you need for a full, 30 litre wort boil.
hey TF,
thanks for the BTU, i couldn't find it.
like i said, it's fine for what i'm doing at the moment, i'm sure it could manage a Partial boil, but yeah, anything over that would probably be a struggle, plus the fact that the large diameter of a pot required to do a boil that big would have a good part of the (hot) pot over the compartment where the gas cannister resides.
going to test it on my first Dinky Di Partial when my Grains arrive.