. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
Pale_Ale
Posts: 1233 Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA
Post
by Pale_Ale » Wednesday Nov 29, 2006 9:02 am
Hi, just did my first GB:
1 Coopers tin
500g LDM
600g dex
400g maltodextrin
125g grated ginger
1tsp Cinnamon
1 lemon juiced & zested
It's sitting in the primary - quick question about priming...same rate per litre as beer? Plan to bulk prime with about 180g dex (figure it should be reasonably fizzy.
Feedback appreciated!
Coopers.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Post
by Chris » Wednesday Nov 29, 2006 9:22 am
180 is fine. Ginger beer should be nice and fizzy. 190 or 200 will work too , if youlike'emfizzy.
Pale_Ale
Posts: 1233 Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA
Post
by Pale_Ale » Thursday Nov 30, 2006 8:09 am
Thanks Chris!
This has a real kick to it!
I'm thinking of chilli-GB next time I can spare a fermenter for non-beer.
Coopers.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Post
by Chris » Friday Dec 01, 2006 10:46 am
NICE!!!
Just take it REALLY easy on the chili. It is really easy to overdo.
If you do put too much in, drink it in 30 or 60mL glasses when friends come over. That works well.
Pale_Ale
Posts: 1233 Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA
Post
by Pale_Ale » Friday Dec 01, 2006 11:04 am
Was thinking of boiling 4 or 5 medium size chillies then chucking the lot in the primary, but I have heard dozens of different methods and quanities, advice welcome!
Coopers.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Post
by Chris » Thursday Dec 07, 2006 11:10 am
In the boil is LETHAL!
I think you should think about steeping for 20mins in hot to boiling water, and then tasting as you add to primary.
Pale_Ale
Posts: 1233 Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA
Post
by Pale_Ale » Thursday Dec 07, 2006 3:06 pm
Noted Chris, thank you. Good thing I haven't done it yet!
I will steep, I may have to play around with the amout of chillis, I reckon I'd need more chillis if I steeped.
Coopers.
drsmurto
Posts: 3300 Joined: Friday Nov 17, 2006 11:53 am
Location: Adelaide Hills
Post
by drsmurto » Thursday Dec 07, 2006 3:42 pm
Search for chilli and you will find some info.
12 chillies chopped and thrown into the fermenter is too much. Way too much. It hurt!
I would suggest maybe 3-4 hot chillies (birds eye, thai) in the boil and then filter out. Dont leave them in the fermenter cos it will get hotter!
http://www.homebrewandbeer.com/forum/vi ... ght=chilli
Cheers
DrSmurto