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With the cluster hops, when do i strain them in to the fermenter.

Cheers
Stray

Muntons Blonde 1.5kg
Black Rock Ambre malt 1.1 ltrs
Safale yeast
5g golden cluster hop pellets

Hopefully will be nice

Hey Lads,

Just about to brew a James squire amber ale.

Whats the best tempreture to brew this at.

Cheers
Stray

Hi,

Just wondering what brown ale you would recomend a "new to brewing person".

And any tips in brewing it would be appreciated

Cheers
Stray

Probably a stupid comment but hey i'm new to it,

When i strain the oats do i strain the water from the oats into the fermenter, or strain the water away and just add the oats to the fermenter.

Also what does yeast starter made "..." mean.

Cheers
Stray

Hey Lads,

Thinking about brewing a Carlingford Stout. Looked at the recipe sounds pretty good.....I like my Dark beers
Just wondering if there is anything i need no about it .....new to brewing. Any tips would be much appreciated.

Regards
Stray

Hey Lads,

Could someone please list the best tempreature to brew the different styles of beer
Eg: Stout, lager, Dark ale, etc

Also will opening the lid wilst fermenting affect anything

Much appreciated
Stray

Ahhh to hot,

So would i brew with the heater in and just cool it from the outside, maybe ice or sitting in cool water.

Cheers
Stray

Thanks lads,

With regard to temperature. I got a heater, that you place in the brew and it brews it at about 26 degress throughout the fermenting period. Is this what i do to each brew.

Cheers
Stray