homebrewandbeer.com

now lets see if this works. Internal dimensions approx 86x45x52cm

http://img168.imageshack.us/my.php?image=esky3bi3.jpg

http://img168.imageshack.us/img168/4694/esky3bi3.th.jpg

http://img168.imageshack.us/my.php?image=esky2wm8.jpg

http://img168.imageshack.us/img168/7409/esky2wm8.th.jpg

external dimensions. Will post pics first thing tomorrow.

*Massive esky

Measures 103x62x70cms

Pick up from kallangur, brisbane.

Looking for $100 but make an offer.

Will post/email pictures if anyone is interested.

I think the best idea is resealing with the new lids. That would have to work. An intact ring. Read into that what you will. I'm looking at you Boonie.

Ive heard you can get the lids off coke bottles without breaking the seal if you heat them up with boiling water and take them off carefully. I ...

cinnamon and apple. Seemed to make sense at the time.

Ginger has started to ferment pretty slowly but fermenting all the same.

Haha yeah i left out the cinnamon on purpose. I usually like cinnamon but i added one stick to my cider and it didnt really like the results. You could taste it but it was just a little weird THen again it might have just been a bad cider. Ill save it for my next ginger batch.

Boiling up the ginger ...

Pitched the yeast late sunday and there wasnt much action yesterday (tuesday) afternoon.

Pitched the yeast at 25C and it has been sitting around 22 for the last couple of days.

recipe was

1kg fresh ginger
3 small lemons juice and zest
10 cloves
2kg raw sugar
10gms champagne yeast.

20L

Ive recently made drsmurto Ginger recipe and the champagne yeast is taking a while to kick off. Do you need to add yeast nutrient ?

And if so will adding it now make any difference ?

i have the opposite problem. My Blackrock cider is flat as a tack

goldmine

http://www.homebrewandbeer.com/forum/vi ... php?t=6550

andyzed wrote:"
"show us where the pig ripped ya "

not a very nice way to refer to an axe wound

i made a apple cider and added one cinnamon stick that wasnt added to the boil and you can definantly taste it in the final product.

do do do do do do

Ive reading through the hundreds of honey threads on here and i still have a newbie question ?

For my fourth brew im going to have a crack at wassa famous honey porter.

I have an almost endless supply of honey (being related to a bee keeper) but my question is how important is ...

That would probably have been the problem. Made for an interesting morning anyway

Well not really not that extreme but it did make for a funny story this morning. :lol:

My wife awoke to a large bang/pop coming from the laundry. She went to survey the damage thinking it was an exploding bottle but it was actually the air lock that had been boosted out of the top of the fermenter ...

http://www.news.com.au/business/story/0 ... 34,00.html

more for the vaginal backwash drinkers to cry about.

VB has long been disgracing the beer name so whats the difference ?

If you had a big night drinking most of the beers mentioned you would be pretty light in the wallet afterwards.

THanks for the reply. I will try and keep it a bit warmer. The first week or so it sat at 20 but with this cold snap it has been difficult keeping the temp up. A lager yeast probably would have been perfect.

Im new to the game and recently put down this as my 2nd brew.

1x black rock cider
1kg dex
250g lactose
4 peeled quartered granny smiths and a cinnamon stick

forgot to take a og but it has been fermenting for almost three weeks temp around 17-18. Airlock is bubbling away every 30sec-1min but the ...