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Hi been a while since ive been on here but was wondering if anyone knows what would happen if you make a double brew in a 60 litre fermenter i make them at 45 litres and i think i may have only put in one 11.5 gram packet of safale yeast i think i should have put two in im wondering what effect this ...

I bought a beer gun and cant seem to get it to pour properly the same keg pours great from the tap on the fridge

Ok am now onto my second 50 litre keg the first turned out great. And the second is just as good so it was a great success i gassed at 40 psi for 48 hours again and after you pour off a bit of froth it comes good. And after a while it gets even better so i i hope this helps others.

Hi
Ive tried the stove top boil etc and have since gone back to mixing in the fermenter because i thought it was a pain in the backside to do the stove top boil, after cleaning everything etc, i like to keep it as simple as possible and i think u have less chance of getting germs etc if u do it ...

I tried gassing the same way as the cornies 40 psi for 48 hours but came out a little overgassed, ive since been told by the HBS man that he thinks the only way to gas (cornies) is at pouring pressure for 7 days,he reckons any quicker and u lose taste, so ill try this next time and see what happens ...

Apreciate the reply im learning but but willing to sare what i learn

OK due to the lack of response on this one ive had to go to school, ive worked out how to burp the keg i just put the coupler on and connected the gas to the gas in line and took it off again and got a socket that was roughly the same size as the the rubber seal on the top of the keg and vented some ...

Hi All
Wondering if anyone can offer some advice, acquired a couple of 50litre kegs (tooheys type) and am wondering
1) how would i go about burping out the air after filling, there is no relief valve on keg or my coupler or what could i do in this case.
2) How would i go about carbonating them ...

Hi

I use the grolsch bottles too and have been putting two carb drops in them for ages now and have never had any problems.

hi im new here too but found a link u might find helpfull in regards to racking,
http://www.homebrewandbeer.com/forum/viewtopic.php?p=56930#56930

i get the idea that some people swear by it others say its unesesary i havent tried yet but am going to give it a go and see what happens
As for ur ...

hi have been given 3 beer kits that are out of date 2 are lion nathan dated from 2005 and the other is from 2006 its a coopers bavarian lagerwondering should i throw em or could they still be ok

Being relitively new at the home brew thing theres a few things people talk about ob here that i have no idea what there on about could someone please explain what is involved in racking and dry hopping id appreciate it

thanks for the advice ill just carbonate when ready to serve em

Hi just a couple of questions i hope someone can answer, i have been kegging my brews after two weeks in fermenter (on to 3rd keg) then transfering to fridge and force carbonating at 40psi for around 48 hours this seems to work well as the kegs dont last long usually gone in a night (with help of my ...

yeah sounds good thanks ill check it out

Thanks for that, i guess my intention is to make the beer smell and taste better to try and get away from that subtle 'homebrew taste' that still lingers even tho it is alot better since i went to kegs. I have no idea what type to use or when to do it so if anyone can offer advice there id be ...

Hi All
ive just set up a kegging system at home, a mate got me into it and am very pleased with the results, im onto my 4th keg just done a black rock colonial lager with a liquid light malt and not bad, i just want to ask a question could someone explain to me the best way to add hops
thanks