homebrewandbeer.com

i rang customs and they said fine no worries
so im meeting Ross from Craftbrewers at indy car as hes bringing my hops with him..

Daza

Im sure hop pellets would be fine and vacuum packed

Hi all

Im going over to Surfers for the indy car and im just would like to know
if theres any good home brewshops in Surfers with a good range of hop pellets
im after some state side ones

Thanks Daza

Good to hear guys i have ordered one and a Refractometer as well so cant wait to they turn up.
Daza

Hi
Im look at getting a fridgemate i would like to know if anyones
had any problems with them etc
cheers Daza

Oliver wrote:Daz,

Have you ever tried this as a malt extract recipe?

Oliver

No but would you like the extract recipe??
Daza

Mash 1.36 German pilsner malt and 113g of german light crystal malt
1.5kg of extra light DME or LME
Hops
14g northern brewer @ 8% 60min
28 German hallertau hersbrucker @ 3% 60min

7g German hallertau hersbrucker (flavor hop ) 10min

Wyeast 2042 Danish lager yeast

Cheers Daza

Hi ya
When i was in aussie in the 1980s i Remember enjoying the odd redback
in the pubs over there . I would like to try and make a clone for this beer
has anyone got a partial mash recipe they have done with success.
I cant remember if this beer was cloudy i know it had sediment in the bottem and ...

I would not put the pump on to stir it.. just sanitize ya self
and swim around in it

The cold-conditioning encourages the yeast to settle out, increases carbonation, and produces a smooth, clean-tasting beer. So put ya lager Secondary in the Fridge for a week or 2

Im thinking it is a infection now its gone like a lite skin looks like pealing skin
and you can scrap it off the top. Still tastes ok a little sour think ill bottle wats under the skin hahaha

Cheers for that 20g will be the go then
Thanks

Hi
In my recipe .. it asks for Nelson sauvin hops 15g @ 12.7% mine are 9.5% should i add a little more of them or will this not change the % ? if it does how much more should i put in.
Thanks Daza

I had a peek at one of my brews in the Secondary i see it has a light film on the top it looks a bit oily is this a infection i did sanitize every thing
before i racked
Daza

Yea i have heard things along those lines i might look around for a 50ltr keg wip the top out and boil on a gas ring......
Cheers Daza

Yea im a bit shy of aluminium im not sure if it will pull bad flavors.
Now tell me Rubber.Piggy 8ltr boil sounds small to me.. do you do a boil and add it to more water in ya primery
??
cheers Daza

Hi all
I just would like to know what you guys thought of boiling
a wort in a big aluminum pot is aluminum ok???
And can a stove get hot enough or do you need gas. Im just looking at doing some extract brewing from a change from kits
Cheers Daza