Chocolate Mint Porter
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Chocolate Mint Porter
Ok,
First Stab
Coopers Nut Brown
2 Kilos Pale Malt
250g Crystal Malt
250 g Black Patent Malt
250 g Chocolate Malt
500 g Honey
6 oz Bakers Semi Sweet Chocolate
6 oz Mint leaves
18 g Cascade Hops
Infusion Mash at 152 deg F
Sparge to 12 litres, add Can and honey
boil 60 min
20 min left add hops
10 min left add Chocolate
Filter, add mint and top up to 23 litres,
Ferment with Ale yeast
All comments and advice welcome from members (or anyone else for that matter)
Dogger
First Stab
Coopers Nut Brown
2 Kilos Pale Malt
250g Crystal Malt
250 g Black Patent Malt
250 g Chocolate Malt
500 g Honey
6 oz Bakers Semi Sweet Chocolate
6 oz Mint leaves
18 g Cascade Hops
Infusion Mash at 152 deg F
Sparge to 12 litres, add Can and honey
boil 60 min
20 min left add hops
10 min left add Chocolate
Filter, add mint and top up to 23 litres,
Ferment with Ale yeast
All comments and advice welcome from members (or anyone else for that matter)
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Thats a cracker on paper Dogger.
I'll be working up to this one. Perhaps not for this chistmas though - skills and equipment lacking. I'll see how genorous santa is, perhaps he'll bring me a tun
It might be a good one for next winter drinking (July August).
I'll be working up to this one. Perhaps not for this chistmas though - skills and equipment lacking. I'll see how genorous santa is, perhaps he'll bring me a tun

It might be a good one for next winter drinking (July August).
Cheers
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Silk,
Change the pale Malt to say 1.7 kilos liquid malt extract and steep the specialty grains in a clean stocking from the missus.
Add the steep and liquid malts, boil for 60 min as per recipe. The only thing you need that you don't have right now is a piece of the missus
Dogger
Change the pale Malt to say 1.7 kilos liquid malt extract and steep the specialty grains in a clean stocking from the missus.
Add the steep and liquid malts, boil for 60 min as per recipe. The only thing you need that you don't have right now is a piece of the missus

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
I don't know how Mrs Silk is going to take thatDogger Dan wrote: The only thing you need that you don't have right now is a piece of the missus![]()
Dogger

Thanks Dogger I might just yet make the christmas table...
Cheers
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
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- Location: Gold Coast
This idea sounds great, choc mint porter. Just a variation question, thinking about it, instead of using mint leaves, could you use the mint cordial (knowing that this will increase the fermentables) to increase the minty taste?
What are your thoughts about using Cocoa powder instead of choc malt?
Thanks
AC
What are your thoughts about using Cocoa powder instead of choc malt?
Thanks
AC
Re: Chocolate Mint Porter
thats a fair whack of black & choc.. i've never been game enough to use amounts of that size.. that'll be one 'roasty' brew IMO DDDogger Dan wrote: 250 g Black Patent Malt
250 g Chocolate Malt
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A couple of things about this.Aussie Claret wrote:... instead of using mint leaves, could you use the mint cordial (knowing that this will increase the fermentables) to increase the minty taste?
1. Does mint cordial really taste like mint, or does it taste like something made in a lab? I'd say the latter.
2. If after answering question 1 you still want to proceed, you'd need to be a bit careful about preservatives in the cordial. Although you wouldn't be adding much so it may not be an issue.
Cheers,
Oliver
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
bobbioli
try this
John's Home Brew Store
Located in Charlottetown
Contact Person: John O'Connor
Telephone: (902) 892-1987
Facsimile: (902) 368-8491
Physical Address
John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1
[map]
Mailing Address
John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1
He may be able to get you what you need
Dogger
try this
John's Home Brew Store
Located in Charlottetown
Contact Person: John O'Connor
Telephone: (902) 892-1987
Facsimile: (902) 368-8491
Physical Address
John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1
[map]
Mailing Address
John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1
He may be able to get you what you need
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Thanx Dogger, been there before. I'll go back and check but most places around here just have the basics. Mostly winos with four or five diff. kits, Coopers, Black rock etc. but I'll keep my eyes peeled. Couple of kits and bit a hops hot water cold water don't turn out to bad. ps extra dex for that funny feeling. 

I like beer oh yes I do. doo daa doo daa. I like beer oh yes I do. oh daa doo daa day
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bobbioli
If you can't get something let me know, I may be able to get it to you. I can get my mitts on most grains, I seem to have a tough time getting black patent so I subbed it for roasted barley instead in the above recipe.
If nothing else my house smelt great for the day yesterday when I made this up.
Dogger
If you can't get something let me know, I may be able to get it to you. I can get my mitts on most grains, I seem to have a tough time getting black patent so I subbed it for roasted barley instead in the above recipe.
If nothing else my house smelt great for the day yesterday when I made this up.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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