Chocolate Mint Porter

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Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Chocolate Mint Porter

Post by Dogger Dan »

Ok,

First Stab

Coopers Nut Brown
2 Kilos Pale Malt
250g Crystal Malt
250 g Black Patent Malt
250 g Chocolate Malt
500 g Honey
6 oz Bakers Semi Sweet Chocolate
6 oz Mint leaves
18 g Cascade Hops

Infusion Mash at 152 deg F

Sparge to 12 litres, add Can and honey

boil 60 min
20 min left add hops
10 min left add Chocolate

Filter, add mint and top up to 23 litres,

Ferment with Ale yeast

All comments and advice welcome from members (or anyone else for that matter)

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
silkworm
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Post by silkworm »

Thats a cracker on paper Dogger.
I'll be working up to this one. Perhaps not for this chistmas though - skills and equipment lacking. I'll see how genorous santa is, perhaps he'll bring me a tun :)
It might be a good one for next winter drinking (July August).
Cheers
Silk
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Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

Silk,

Change the pale Malt to say 1.7 kilos liquid malt extract and steep the specialty grains in a clean stocking from the missus.

Add the steep and liquid malts, boil for 60 min as per recipe. The only thing you need that you don't have right now is a piece of the missus :wink:

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
silkworm
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Location: sydney, Australia
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Post by silkworm »

Dogger Dan wrote: The only thing you need that you don't have right now is a piece of the missus :wink:
Dogger
I don't know how Mrs Silk is going to take that :wink:
Thanks Dogger I might just yet make the christmas table...
Cheers
Silk
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Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
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Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

She will get over it, I am sure

:wink: Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Aussie Claret
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Joined: Thursday Sep 01, 2005 11:55 am
Location: Gold Coast

Post by Aussie Claret »

This idea sounds great, choc mint porter. Just a variation question, thinking about it, instead of using mint leaves, could you use the mint cordial (knowing that this will increase the fermentables) to increase the minty taste?
What are your thoughts about using Cocoa powder instead of choc malt?

Thanks
AC
db
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Joined: Friday Oct 15, 2004 2:29 pm
Location: sydney

Re: Chocolate Mint Porter

Post by db »

Dogger Dan wrote: 250 g Black Patent Malt
250 g Chocolate Malt
thats a fair whack of black & choc.. i've never been game enough to use amounts of that size.. that'll be one 'roasty' brew IMO DD
Oliver
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Location: West Melbourne, Victoria, Australia

Post by Oliver »

Aussie Claret wrote:... instead of using mint leaves, could you use the mint cordial (knowing that this will increase the fermentables) to increase the minty taste?
A couple of things about this.

1. Does mint cordial really taste like mint, or does it taste like something made in a lab? I'd say the latter.

2. If after answering question 1 you still want to proceed, you'd need to be a bit careful about preservatives in the cordial. Although you wouldn't be adding much so it may not be an issue.

Cheers,

Oliver
Dogger Dan
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Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

We will have lift off tomorrow :wink:

Let you know how it turns out

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
bobbioli
Posts: 129
Joined: Thursday Feb 24, 2005 9:20 am
Location: Charlottetown P.E.I. Canada

Post by bobbioli »

Dan where would I get all these diff. malts or how. Maybe a silly ?but I'm kit man ready to exper. :)
I like beer oh yes I do. doo daa doo daa. I like beer oh yes I do. oh daa doo daa day
Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

bobbioli

try this

John's Home Brew Store
Located in Charlottetown

Contact Person: John O'Connor
Telephone: (902) 892-1987
Facsimile: (902) 368-8491


Physical Address

John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1
[map]

Mailing Address

John's Home Brew Store
75 Kensington RD
Charlottetown, PE
C1A 5J1


He may be able to get you what you need
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
bobbioli
Posts: 129
Joined: Thursday Feb 24, 2005 9:20 am
Location: Charlottetown P.E.I. Canada

Post by bobbioli »

Thanx Dogger, been there before. I'll go back and check but most places around here just have the basics. Mostly winos with four or five diff. kits, Coopers, Black rock etc. but I'll keep my eyes peeled. Couple of kits and bit a hops hot water cold water don't turn out to bad. ps extra dex for that funny feeling. 8)
I like beer oh yes I do. doo daa doo daa. I like beer oh yes I do. oh daa doo daa day
Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

bobbioli

If you can't get something let me know, I may be able to get it to you. I can get my mitts on most grains, I seem to have a tough time getting black patent so I subbed it for roasted barley instead in the above recipe.

If nothing else my house smelt great for the day yesterday when I made this up.

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
tcc
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Joined: Tuesday Aug 23, 2005 8:16 pm
Location: Brisbane

Post by tcc »

hey dogger how did this one turn out?
tom c
DJ
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Location: Mt Annan, NSW

Post by DJ »

Dogger,
how did this go?? Sounds... interesting :wink:
DJ


"No Excuses" - Kostya Tszyu
possessed_haemorrhage
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Location: Cronulla

Post by possessed_haemorrhage »

Bump! I'm keen to know how this turned out as I might put one down as well!
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drsmurto
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Location: Adelaide Hills

Post by drsmurto »

Bumpity bump!

Is Dogger still around?

Made a honey porter that rocks my world so am now looking for an extra couple of porters to add to my supplies!

Any thoughts on this one Dogger? How is/was the mint flavour?

Cheers
DrSmurto
SpillsMostOfIt
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Location: Collingwood, Australia

Post by SpillsMostOfIt »

You're probably more likely to find him at brodiescastle...
No Mash Tun. No Chill.

No confirmed fatalities.
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