General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
How about an open ferment in the pool? 4 kilos of hops, a tonne of dex and 3/4 tonne of corn syrup. You won't need to stir, just put the filter on. I think racking could be a problem - unless you have a neighbour with an empty pool. I would advise bottling into jacuzzis for the second fermentation.