Anyone had this beer?? It's an absolute corker....
and if so...anyone know how to make something similar to it?
It's a new zealand ale.
Montieths Original Ale
Forget Origional Ale - the real showstoppers are Summer Ale, or The Raddler. These are 2 really origional brews I'm trying to work on.
As for the origional - you'de probably start with a Black Rock - and perhaps go with some of the local hops (green bullit?)
As for Summer Ale, try a pale ale, 1kg fermentables, and a 1/4 a tin of Coopers ginger beer. It's the bizzo.
Andy
As for the origional - you'de probably start with a Black Rock - and perhaps go with some of the local hops (green bullit?)
As for Summer Ale, try a pale ale, 1kg fermentables, and a 1/4 a tin of Coopers ginger beer. It's the bizzo.
Andy
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I've heard of the teabags, but not tried them. I've tried the Saaz, but it was loose. It worked relly well, and I havn't noticed any hops in the bottles - I used safflager yeast thou, and that helps glue the hops into the fermenter not the bottle.
My brother put me onto the summer ale idea- he and several of his mates reaconed the Pale Ale + 1/4 Ginger Beer was even better than the Montheths one!!
I'm putting one down next - at the moment I'm doing a wheat, with orange and corriander, and the one going down today is a lager with orange and cardamon. Both I'm hoping to be good!
My brother put me onto the summer ale idea- he and several of his mates reaconed the Pale Ale + 1/4 Ginger Beer was even better than the Montheths one!!
I'm putting one down next - at the moment I'm doing a wheat, with orange and corriander, and the one going down today is a lager with orange and cardamon. Both I'm hoping to be good!