Racking Question

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loftboy
Posts: 12
Joined: Friday Jul 20, 2007 7:24 pm
Location: Newcastle - NSW - AU

Racking Question

Post by loftboy »

G'day All,

Just a quick question about racking. I've never done it before, so I wan't to make sure I'm on the right track.

What I have done so far is, transfer the brew (Wander Draught, Coopers BE2 & Safale S-04) to my second fermenter, after being in primary for 6 days.

When I transfered, SG had settled to about 1017 (from OG 1042). It has now been sitting at the same SG since being transfered. The LHBS guy said to leave it in the 2nd fermenter for 7 days.

Given that fermentation appears to have stopped, I'm a little worried that my FG of 1017 is a little high. The temps for the bulk of the 1st 7 days were in the region of 15 - 18 deg C. Temps have now dropped to 14-15 deg.

Have I missed any steps ?. I notice that some people add some dex to produce a bit of extra Co2 in the 2nd fermenter.

Do I bulk prime directly into the 2nd fermenter before bottling or do I need to transfer it again back to the 1st fermenter. Can I just use carb caps instead ?.

Thanks in advance for any assistance.
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Boonie
Posts: 1760
Joined: Friday Jul 21, 2006 6:41 pm
Location: Lake Macquarie

Post by Boonie »

Welcome loftboy.

Was it a lager or ale yeast?

When the temps are low I do not add any extra dex to the fermenter, especially if it is an ale yeast as the yeast tend to go to sleep when it hits 16 at my place :wink: I'd recommend adding dex in summer in Newcastle.

Yes bulk prime into another vessel for bulk priming.

Try and keep the primary at 18+ for 7 days then when the FG is constant, rack then bottle after 5-7 days.

We really need to start a Novacastrian HB crew

Cheers

Boonie
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
loftboy
Posts: 12
Joined: Friday Jul 20, 2007 7:24 pm
Location: Newcastle - NSW - AU

Post by loftboy »

Boonie wrote: Was it a lager or ale yeast?
The yeast was an ale yeast, Safale S-04. According to the packet it has a working range of 15-24 deg C.
Boonie wrote: We really need to start a Novacastrian HB crew.
Sounds like a plan. Us Novocastrians like a beer or 3 & making stuff :D
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Boonie
Posts: 1760
Joined: Friday Jul 21, 2006 6:41 pm
Location: Lake Macquarie

Post by Boonie »

Shite read the so4 and did not compute, IE, I missed it :lol:

As long as it was stable, she'll be right :wink: .

email me with your details and I'll try and get some HB'ers together.....May take a little time and alot of emails, but we'll be right.

I have 2 mates that HB, Pete on here is from Newcastle and I am sure that my local HB shop would be keen on a piss-up, I mean a "meeting".

Cheers

Boonie
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
dewbot
Posts: 9
Joined: Monday Feb 19, 2007 10:01 pm
Location: Newcastle

Post by dewbot »

is your local charlestown or mayfield?
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Boonie
Posts: 1760
Joined: Friday Jul 21, 2006 6:41 pm
Location: Lake Macquarie

Post by Boonie »

Charlestown.

I have visited the Mayfield and Islington ones too in the past.
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
loftboy
Posts: 12
Joined: Friday Jul 20, 2007 7:24 pm
Location: Newcastle - NSW - AU

Post by loftboy »

Boonie wrote: email me with your details and I'll try and get some HB'ers together.....May take a little time and alot of emails, but we'll be right.
PM sent.
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