Currently I have 8 Coopers kits, 24 kilos pale malt, a couple of kilos malt extract, various hops, oh yes I almost forgot, 2 kilos of honey and 4 litres of maple syrup.
I have the capability to brew 30 gallons at any given time at various states of readiness. Normally I like 10 gallons as a degree of preparedness.
When is the beer store on strike?
Giddy up
Sorry, I am not trying to brag
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Yeah, Hillbilly. You're right. Even if I brew one that's bang on, I wanna try something different next time. Always searching for that elusive killer brew.
And I agree with grab. Even if I do lock onto a good brew, when I do it next time it's gonna taste different anyhoo. Dunno how the big boys do it consistantly.
Dogger, I thought I had a "problem". You could supply a commercial brewery with all that stuff . Then again, I've got about 200 bottles of wine and a truckload of spirits as back up too. When prohibition hits again, we'll be worth millions.
Oh, and I dunno why Ross is at you Dogger. If you brewed ALL your ingredients the beer produced probably wouldn't fully stock Ross's bloody brew house. And I quote "I wanna have room to store 400 - 500 stubbies".
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
well you can consider yourself invited Dogger, and she's more than a five star accomodation Evo, she's about five million stars, 'cause there will be no room inside at the opening by the sounds of things, and you can see shitloads of stars in this non polluted sky!
The room is coming along pretty well, I have three brews stored in there, still a heap in the shed but I am waiting for my son to plumb the troughs and water supply in, it still won't be complete, but it will be in use then. I will send some progress snaps when I make my first brew in there.
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
