I would say if you want your beer to be clearer, then maybe you should consider racking your brew after the primary fermentation and leave it in the fridge for a week or two if you can stand the wait.
Well worth it if you want a nice clear brew.
Who ever said nothing was impossible, never tried to slam a revolving door....
I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.
Whoever said this is responsible for 2 kegs being on my xmas wish list
drsmurto wrote:I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.
Whoever said this is responsible for 2 kegs being on my xmas wish list
So far the list only contains brewing gear......
....or, bending the beer out dip tube so it picks up the beer from the outer edge of the keg. Like this:
my friend does and told me to grind/cut about a centimetre length from the side of the pickup tube at the bottom so the beer isnt being sucked from the bottom, but rather the side, plus the cut section increases the area at which the beer enters the tube so the sediment isnt disturbed everytime you want a beer.
I'm quite bad at explaining things
but I thought it was quite clever...
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."