Still cloudy

The ins and outs of putting your beer into kegs.
Post Reply
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Still cloudy

Post by DJ »

Beer has been kegged for about a week and after overcarbing :cry: I finally have it ok.. I had 3 "test" :wink: schooners last night and the beer is still cloudy.

Tastes fantastic and I dont care that much but should it have cleared by now?
DJ


"No Excuses" - Kostya Tszyu
User avatar
rwh
Posts: 2810
Joined: Friday Jun 16, 2006 1:47 pm
Location: Melbourne, Australia
Contact:

Post by rwh »

Not necessarily. It depends on the beer. Some beers may never clear, others I've had clear after a few weeks, some after only one week.
w00t!
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

thanks RWH :D

as I said, I dont care.. I thought maybe the beer tube in the keg may have been too low and drawing off the little bit of "crap" on the bottom...

but it tastes good and I can drink beer straight from my own tap so who cares! :lol: 8)
DJ


"No Excuses" - Kostya Tszyu
scanman
Posts: 218
Joined: Thursday Jul 12, 2007 4:04 pm
Location: Mt Annan NSW

Post by scanman »

I would say if you want your beer to be clearer, then maybe you should consider racking your brew after the primary fermentation and leave it in the fridge for a week or two if you can stand the wait.
Well worth it if you want a nice clear brew.
Who ever said nothing was impossible, never tried to slam a revolving door....
Chris
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Post by Chris »

Or potentially consider filtering. I'm thinking of giving it a go myself.
User avatar
drsmurto
Posts: 3300
Joined: Friday Nov 17, 2006 11:53 am
Location: Adelaide Hills

Post by drsmurto »

I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.

Whoever said this is responsible for 2 kegs being on my xmas wish list :lol:

So far the list only contains brewing gear......
User avatar
Trough Lolly
Posts: 1647
Joined: Friday Feb 16, 2007 3:36 pm
Location: Southern Canberra
Contact:

Post by Trough Lolly »

drsmurto wrote:I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.

Whoever said this is responsible for 2 kegs being on my xmas wish list :lol:

So far the list only contains brewing gear......
....or, bending the beer out dip tube so it picks up the beer from the outer edge of the keg. Like this:
Image

Cheers,
TL
Image Image
User avatar
James L
Posts: 1045
Joined: Thursday Jun 07, 2007 10:11 am
Location: Perth WA

Post by James L »

although i dont keg yet,

my friend does and told me to grind/cut about a centimetre length from the side of the pickup tube at the bottom so the beer isnt being sucked from the bottom, but rather the side, plus the cut section increases the area at which the beer enters the tube so the sediment isnt disturbed everytime you want a beer.

I'm quite bad at explaining things

but I thought it was quite clever...
Image
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
User avatar
KEG
Posts: 1682
Joined: Thursday Dec 21, 2006 9:02 am

Post by KEG »

i understood - that's a great idea.
Image
Post Reply