General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
jadk42
Posts: 34 Joined: Saturday Oct 27, 2007 7:52 am
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by jadk42 » Thursday Jan 03, 2008 5:12 am
The list of Coopers yeast is a great help- anyone know whats in Morgans kits.
Kevnlis
Posts: 3380 Joined: Tuesday Jul 10, 2007 5:15 pm
Location: B-Rat
Contact:
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by Kevnlis » Thursday Jan 03, 2008 8:40 am
Not sure, but I have found it takes a bit longer to get going. Also usually makes a better finished product.
WSC
Posts: 272 Joined: Tuesday Feb 14, 2006 9:56 pm
Location: Ipswich/Peak Crossing
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by WSC » Thursday Jan 03, 2008 8:55 am
The yeast that comes with blue moutain lager seems to be a true lager yeast as I brewed it at approx 12-15 degrees with no probs and it produced pretty good results.
James L
Posts: 1045 Joined: Thursday Jun 07, 2007 10:11 am
Location: Perth WA
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by James L » Thursday Jan 03, 2008 10:24 am
the golden saaz pilsener that i bought contained an ale yeast...
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
Kevnlis
Posts: 3380 Joined: Tuesday Jul 10, 2007 5:15 pm
Location: B-Rat
Contact:
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by Kevnlis » Thursday Jan 03, 2008 10:30 am
The last Iron Bark Ale I did had a lager yeast in it
WSC
Posts: 272 Joined: Tuesday Feb 14, 2006 9:56 pm
Location: Ipswich/Peak Crossing
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by WSC » Thursday Jan 03, 2008 11:05 am
it's strange about the saaz pilsner as the one's I have done (at least 3 or 4 to date) had the lager yeast?
James L
Posts: 1045 Joined: Thursday Jun 07, 2007 10:11 am
Location: Perth WA
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by James L » Thursday Jan 03, 2008 11:09 am
i thought it was strange too, but it was written on the packet.... i bought a fermentis S-23 yeast just incase...
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
JubJub
Posts: 151 Joined: Sunday Apr 30, 2006 4:13 pm
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by JubJub » Thursday Jan 03, 2008 4:51 pm
The golden saaz that I picked up the other day was an ale yeast too - I wasn't sure of the quality so I bin'd it and used the brewcellar Euro lager yeast.
Jub
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG » Thursday Jan 03, 2008 4:56 pm
don't bin it, add it to the boil. yeast nutrient