Can of Brewcraft Dutch Lager
1kg LDME
Small bag of Carapils Grain steeped
Saaz Hops for 10mins
Hallertau Hops at flameout
Saflager Yeast
Any other things I should add? Just bittering for ten minutes with saaz, as i don't want it to be bitter, just saazy, Will be brewing at about 16C
How does this sound?
Re: How does this sound?
Sounds great gaz! Let us know how you go with it.
Re: How does this sound?
If you have temp control then try and keep it down around the 10*C mark.
Cheers
Leigh
Leigh
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Re: How does this sound?
lethaldog wrote:If you have temp control then try and keep it down around the 10*C mark.
Hey mate, how long do you think it will take to brew at this temp? would it be a good idea to bottle then place the bottles in the fridge too for a couple of weeks at the same temp?
Re: How does this sound?
I'd give it the standard 7-7-14.
And fridging the bottles for a few weeks after bottling will help too.
And fridging the bottles for a few weeks after bottling will help too.
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Re: How does this sound?
Looks good - but I'd boil "x" grams of Hallertau and add "2x" grams of Saaz at flameout...gazpachos0up wrote:Can of Brewcraft Dutch Lager
1kg LDME
Small bag of Carapils Grain steeped
Saaz Hops for 10mins
Hallertau Hops at flameout
Saflager Yeast
Any other things I should add? Just bittering for ten minutes with saaz, as i don't want it to be bitter, just saazy, Will be brewing at about 16C
Cheers,
TL

