Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
yamaroo
Posts: 24 Joined: Thursday Jun 29, 2006 8:24 am
Location: Blue Mountains
Post
by yamaroo » Saturday Jul 01, 2006 12:12 pm
Hello All
I have been given a home brew kit from a friend and have decided
To try my hand at home brewing.
After reading through various web pages I would like to attempt a pilsner style Beer.
Being that its winter and I live in the Blue Mountains.
I haven't been to my local home brew shop yet but am planning a visit this afternoon.
I would like to be pointed in the right direction of were I might find a good recipe for pilsner and any tips and tricks anyone can pass on would be invaluable.
Thanks Nicol
Oliver
Administrator
Posts: 3424 Joined: Thursday Jul 22, 2004 1:22 am
Location: West Melbourne, Victoria, Australia
Post
by Oliver » Saturday Jul 01, 2006 12:43 pm
Hi Nicol,
I've moved your post to the recipes section. If you do a bit of browsing here you should come up with quite a few recipes for pilsner.
The main thing to remember is to use a true lager yeast with your pilsner.
Cheers,
Oliver
gregb
Moderator
Posts: 2620 Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney
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by gregb » Saturday Jul 01, 2006 5:03 pm
If you can get to a Country Brewer store get a 'Wals' Pilsner kit and brew it with an 'Ultrabrew' (500gm Light Dry Malt, 250gm each dextrose and maltodextrin) and steep in some pale grain - the TCB shop fellow should be able to talk you through the details, or a quick search of this forum.
Cheers,
Greg
NTRabbit
Moderator
Posts: 767 Joined: Tuesday May 24, 2005 12:41 am
Location: Adelaide
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by NTRabbit » Saturday Jul 01, 2006 5:20 pm
Don't forget the Saaz
The Saaz!
Het Witte Konijn
gregb
Moderator
Posts: 2620 Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney
Post
by gregb » Saturday Jul 01, 2006 5:30 pm
Wals kits have hops in the tin. Looks revolting, works well.
Can I be a smarty and post an All Grain recipie?
Cheers,
Greg.
Wassa
Posts: 579 Joined: Thursday Jul 14, 2005 1:22 pm
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by Wassa » Sunday Jul 02, 2006 5:08 pm
Wals is good. so is the country Brewer xtract Pilsener.
make sure you use a good yeast. iam getting some liquid budvarjuice yeast to put mine down with and also, saaz hops, lots of Saaz hops.
The liver is Evil and must be punished!!
shane_vor
Posts: 301 Joined: Sunday Jan 15, 2006 7:51 pm
Location: 'bout a mile out of shaky-town.
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by shane_vor » Sunday Jul 02, 2006 8:20 pm
Vote from me too as for the country brewer extract pilsner!
I think I might have added something...couldn't read the book tonight anyway...
"Happy have we met,
Happy have we been.
Happy may we part
And happy meet again."
Lebowski
Posts: 303 Joined: Wednesday Feb 16, 2005 5:50 pm
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by Lebowski » Monday Jul 03, 2006 7:55 pm
Muntons Pilsner, 1kg light dry malt, 15g saaz hops, 10 willamette hops, safale us-56 yeast
matt
Posts: 33 Joined: Tuesday Mar 14, 2006 4:52 am
Location: brisbane
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by matt » Tuesday Jul 04, 2006 4:40 pm
Morgans Pilsener, 1kg LDME, 500g Dextrose, 15g Saaz